Chili Powder For Corn On The Cob
Summer is the season of barbeques, pool parties, and outdoor get-togethers, and no summer feast is complete without the quintessential corn on the cob. This classic staple is a beloved favorite for all ages, and there are countless ways to enjoy it. From simple salt and butter to tangy lime and garlic, the possibilities are endless. But have you tried corn on the cob with chili powder?
What is Chili Powder and How Does it Add Flavor to Corn on the Cob?
Chili powder is a spice blend made from dried chili peppers, cumin, garlic powder, and other spices. It's commonly used in Mexican and Tex-Mex cuisine, and adds a bold, smoky heat to any dish. When used on corn on the cob, it elevates the flavor from basic to bold, and gives a unique twist to the classic side dish.
How to Prepare Corn on the Cob with Chili Powder
To prepare corn on the cob with chili powder, start by boiling the corn for 5-7 minutes until tender. Then, brush each ear of corn with melted butter, and sprinkle chili powder over the top. For a more even coating, mix the chili powder with the melted butter before brushing it on. You can also add a squeeze of fresh lime juice for a tangy kick, or sprinkle some cotija cheese for a creamy finish. Serve hot and enjoy!
Benefits of Eating Corn on the Cob with Chili Powder
In addition to its delicious flavor, corn on the cob with chili powder has several health benefits. Corn is a good source of fiber, which aids in digestion and can help prevent constipation. It's also high in antioxidants, which protect the body against disease and aging. Chili peppers, on the other hand, are packed with vitamin C and capsaicin, which can boost metabolism and reduce inflammation.
Conclusion
Whether you're hosting a summer barbeque or simply looking for a tasty way to enjoy your corn on the cob, chili powder is a must-try seasoning for this classic dish. With its bold, smoky heat and numerous health benefits, it's a win-win for your taste buds and your body. So, next time you're at the grocery store, pick up some chili powder and give your corn on the cob a spicy twist!