Best Way To Cook Corn On Bbq
Summer is the perfect time to enjoy a barbecue with your friends and family, and there's nothing like the taste of fresh corn on the cob. If you're planning a barbecue, you might be wondering what the best way to cook corn on the BBQ is. Luckily, there are several methods to choose from, and each has its own unique benefits. In this article, I'll take you through the best ways to cook corn on the BBQ.
Grilled Corn On The Cob
Grilled corn on the cob is a classic barbecue favorite that is both easy to prepare and delicious. To begin, start by preheating your grill to medium-high heat. While the grill is heating up, peel back the husks of the corn but keep them attached to the base of the cob. Remove the silk from the corn, and then brush it with a generous amount of melted butter. Once the grill is heated, place the corn on the grill grates and close the lid. Cook the corn for around 15-20 minutes, turning it occasionally, until the kernels are tender and lightly charred.
One of the benefits of grilling corn on the cob is that it imparts a smoky flavor that really enhances the taste of the corn. It's also a versatile cooking method that can be adjusted depending on your preferences. For example, you can leave the husks on and grill the corn with them still intact for a more steamed texture.
Foil-Wrapped Corn On The Cob
Another popular way to cook corn on the BBQ is to wrap it in foil before grilling. This method is great for when you want to add extra flavor to your corn, as it allows you to season the corn with herbs and spices before cooking. To prepare foil-wrapped corn on the cob, start by peeling back the husks of the corn and removing the silk. Brush the corn with melted butter, and then season with salt, pepper, and any other herbs or spices you like.
Once the corn is seasoned, wrap each cob tightly in aluminum foil. Place the foil-wrapped corn on the grill, close the lid, and cook for around 15-20 minutes, turning occasionally. When the corn is ready, remove it from the grill and carefully unwrap the foil.
Foil-wrapped corn on the cob is a great option for those who want to add extra flavor to their corn. Plus, because the corn is wrapped in foil, it stays moist and tender throughout the cooking process.
Grilled Mexican Street Corn
If you're looking for a more adventurous way to cook corn on the BBQ, why not try making grilled Mexican street corn? This popular street food is easy to prepare and loaded with flavor. Begin by preheating your grill to medium-high heat. While the grill is heating up, brush your corn with melted butter and then grill it for around 15 minutes, turning occasionally.
Once the corn is cooked, remove it from the grill and let it cool slightly. In a separate bowl, mix together mayonnaise, sour cream, crumbled Cotija cheese, chili powder, and fresh lime juice. Brush the mixture onto the corn, and then sprinkle with more Cotija cheese and chili powder.
Grilled Mexican street corn is a delicious and unique way to serve corn on the cob at your next barbecue. It's perfect for those who love a little bit of spice in their food, and the combination of creaminess and smokiness is sure to be a hit with your guests.
Conclusion
There are several ways to cook corn on the BBQ, each with its own unique flavor and texture. Whether you choose to grill it, wrap it in foil, or make grilled Mexican street corn, there's no denying that corn on the cob is a barbecue classic. So next time you're firing up the grill, consider trying one of these delicious corn recipes for a truly memorable meal.
