Corn On The Cob In The Ninja Foodi
Summer is the perfect time to enjoy fresh corn on the cob, and with the Ninja Foodi, it's easier than ever to prepare this summertime favorite. Not only is the Ninja Foodi a versatile kitchen gadget that can pressure cook, air fry, and more, but it can also cook corn on the cob to perfection in just a matter of minutes. In this article, we'll walk you through the steps for cooking corn on the cob in the Ninja Foodi, as well as provide some helpful tips to ensure your corn turns out perfectly every time.
Ingredients
Before we dive into the cooking process, here's a list of ingredients you'll need to make corn on the cob in the Ninja Foodi:
- 4-6 ears of corn, shucked and cleaned
- 1 cup of water
- 2 tablespoons of butter (optional)
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, it's time to start cooking. Here's a step-by-step guide to preparing corn on the cob in the Ninja Foodi:
- First, add the water to the inner pot of the Ninja Foodi.
- Next, place the metal rack in the pot, making sure it's level.
- If using butter, place a tablespoon of butter on top of each ear of corn.
- Season the corn with salt and pepper to taste.
- Place the corn on the metal rack in a single layer, making sure they're not touching each other.
- Close the Ninja Foodi lid and make sure the valve is set to "seal."
- Set the Ninja Foodi to pressure cook on high for 2-4 minutes. The exact time will depend on the size and freshness of your corn.
- Once the pressure cooking is done, release the pressure manually by turning the valve to "vent."
- Open the lid, and your perfectly cooked corn on the cob is ready to serve!
Tips And Tricks
Now that you know how to cook corn on the cob in the Ninja Foodi, here are some tips to help you get the best results:
- If you have more than 6 ears of corn, you can stack them on top of each other, but don't exceed the maximum fill line of your Ninja Foodi.
- If you don't have a metal rack, you can use a steamer basket or make a makeshift rack out of aluminum foil.
- If you like your corn with a char, you can air fry it for a few minutes after pressure cooking. Simply remove the corn from the Ninja Foodi, brush with butter or oil, and air fry at 400 degrees F for 3-5 minutes.
- Make sure to release the pressure manually to prevent overcooking your corn.
Conclusion
Corn on the cob is a classic summertime favorite, and with the Ninja Foodi, it's easier than ever to cook. With just a few simple steps, you can have perfectly cooked corn on the cob in just a matter of minutes. Whether you're using the pressure cooking or air frying function, the Ninja Foodi is a versatile kitchen gadget that can help you create delicious meals with minimal effort. So next time you're craving corn on the cob, give the Ninja Foodi a try!