Corn On The Cob On The Griddle
Summer is finally here, and there's nothing better than enjoying a delicious BBQ with your loved ones. One classic summer treat that always makes an appearance at these gatherings is corn on the cob. While most people prefer to cook it on the grill or boil it, there's another way to prepare this summer staple that you may not have tried yet – corn on the cob on the griddle. In this article, we'll teach you how to cook delicious corn on the cob on the griddle, step by step.
Step 1: Pick The Right Corn
The first step to cooking perfect corn on the cob on the griddle is to choose the right corn. Look for ears of corn with bright green husks that are tightly wrapped around the corn. The tassels at the top of the cob should also be brown and slightly sticky to the touch. These are signs that the corn is fresh and has been recently harvested.
Step 2: Preheat The Griddle
Before starting to cook the corn, you need to preheat the griddle. Heat it to medium-high heat and let it warm up for a few minutes. You want the griddle to be hot enough to cook the corn through but not so hot that it burns or dries out the kernels.
Step 3: Prepare The Corn
While the griddle is heating up, prepare the corn. Remove the husks and silks from the corn, making sure to remove all the silk threads. Rinse the corn under cold water to remove any remaining silk or dirt. Pat it dry with paper towels.
Step 4: Add Butter and Seasonings
Once the griddle is hot, add a tablespoon of butter for each ear of corn. As the butter melts, spread it around the griddle with a spatula. Add your favorite seasonings, such as salt and pepper, chili powder, or garlic powder to the melted butter.
Step 5: Cook The Corn
Place the corn on the griddle and cook it for about 10-15 minutes, turning it occasionally. You want the kernels to turn golden brown and slightly charred. Keep an eye on the corn to make sure it doesn't burn, and adjust the heat if necessary.
Step 6: Serve And Enjoy
Once the corn is cooked, remove it from the griddle and transfer it to a serving plate. Add more butter or seasonings, if desired. Enjoy your delicious corn on the cob on the griddle with your loved ones, and make some unforgettable summer memories.
Conclusion
Corn on the cob on the griddle is a delicious way to enjoy this classic summer treat. With these simple steps, you can cook perfect corn on the cob on the griddle every time. So, fire up your griddle, pick some fresh corn, and get ready to enjoy one of the best summer treats out there. Happy cooking!