Corn On The Cob In Microwave Already Shucked
Are you a fan of corn on the cob, but dread the mess and effort of shucking them? Look no further than your trusty microwave for a fast and easy way to cook your corn, pre-shucked and all.
Why Cook Corn on the Cob in the Microwave?
Corn on the cob is a classic summer treat, enjoyed at barbecues, picnics, and family dinners alike. However, the traditional method of boiling or grilling them can be time-consuming and messy, especially when it comes to shucking the ears of corn. Cooking corn in the microwave not only saves time and effort, but it also helps to retain the natural flavor and moisture of the corn, resulting in perfectly cooked ears every time.
Step-by-Step Guide to Cooking Corn on the Cob in the Microwave Already Shucked
Here's a simple and easy-to-follow guide for cooking corn on the cob in the microwave:
Step 1: Preparing the Corn
Start by selecting fresh, high-quality ears of corn. Remove the husks and silk from each ear of corn, rinsing them under cold water to remove any residue or dirt. Then, using a sharp knife or kitchen scissors, cut the ear of corn in half or into smaller pieces, depending on your preference and the size of your microwave.
Step 2: Preparing the Microwave
Place the prepared ears of corn in a microwave-safe dish or on a microwave-safe plate. Add a small amount of water to the dish, covering the bottom of the dish or plate, but not the corn. This will help to create steam, which will cook the corn and retain its natural moisture.
Step 3: Cooking the Corn
Place the dish or plate in the microwave and cover it with a microwave-safe lid or wrap. Microwave the corn on high for approximately 3-5 minutes, depending on the wattage of your microwave and the amount and size of the corn pieces. Halfway through the cooking time, rotate the corn to ensure that it cooks evenly.
Step 4: Serving the Corn
Carefully remove the dish or plate from the microwave and let the corn cool for a few minutes before serving. Add butter, salt, and pepper to taste, and enjoy your perfectly cooked, juicy and delicious corn on the cob.
Tips and Tricks to Cooking Corn on the Cob in the Microwave
Here are some additional tips and tricks to make your microwave corn on the cob even more delicious:
- For extra flavor, add herbs, spices, or seasonings to the water before microwaving.
- Cover the dish or plate with a piece of parchment paper or plastic wrap to create a steam pocket, which will help to cook the corn more evenly and retain its natural juices.
- For larger ears of corn, microwave them for an additional 1-2 minutes to ensure they are fully cooked.
- If you are cooking several ears of corn at once, increase the cooking time slightly to ensure they all cook evenly.
Conclusion
Whether you're short on time or simply want a quick and easy way to cook your corn on the cob, the microwave is a fantastic option. With just a few simple steps, you can enjoy perfectly cooked, juicy and delicious corn on the cob in a matter of minutes. Plus, with the added bonus of already having the corn shucked, this method saves you even more time and effort. So go ahead and give it a try, and enjoy your favorite summertime treat without the hassle.