Skip to content Skip to sidebar Skip to footer
Home / Corn

Corn On The Cob On The Grill In The Husk

Summer is here, and it’s time to fire up the grill! Corn on the cob is a classic summer treat that everyone loves. But have you ever tried grilling corn on the cob in the husk? It’s a game-changer. Not only does the husk protect the corn from the heat, but it also infuses it with a smoky flavor. Plus, it’s incredibly easy to do. In this article, we’ll show you how to grill corn on the cob in the husk and share some tips to make it even more delicious.

Why Grill Corn On The Cob In The Husk?

Grilling Corn In The Husk

Grilling corn on the cob in the husk has several benefits:

  • The husk protects the corn from burning and allows it to cook evenly.
  • The husk steams the corn, which keeps it moist and tender.
  • The husk imparts a smoky flavor to the corn, which enhances its natural sweetness.
  • The husk makes it easier to handle the corn while grilling and prevents the kernels from sticking to the grates.

Overall, grilling corn on the cob in the husk is a foolproof way to get perfectly cooked corn every time.

How To Grill Corn On The Cob In The Husk

Grilling Corn On The Cob In The Husk

Grilling corn on the cob in the husk is easy. Here’s how to do it:

  1. Preheat your grill to medium-high heat.
  2. Peel back the outer layers of the husk, leaving them attached at the base of the corn.
  3. Remove the silk from the corn.
  4. Brush the corn with melted butter or olive oil, and season with salt and pepper or your favorite seasonings.
  5. Wrap the husk back around the corn, and tie it with a piece of kitchen twine or a strip of husk.
  6. Place the corn on the grill, and cook for 15-20 minutes, turning occasionally, until the husk is charred and the kernels are tender.
  7. Remove the corn from the grill, and let it cool for a few minutes.
  8. Peel back the husk, and enjoy!

It’s that simple! The hardest part is waiting for the corn to cool down so you can dig in.

Tips For Grilling Corn On The Cob In The Husk

Grilled Corn On The Cob

Here are some tips to make your grilled corn on the cob in the husk even more delicious:

  • Soak the corn in water for at least 30 minutes before grilling. This will prevent the husk from catching on fire and help the corn steam.
  • Try different seasonings, such as garlic, cumin, paprika, or chili powder. You can also add a squeeze of lime or a sprinkle of cotija cheese for a Mexican twist.
  • Grill the corn over indirect heat if your grill has hot spots. This will prevent the corn from burning on one side.
  • For extra smoky flavor, add wood chips to the grill. Hickory, mesquite, or applewood are great choices.
  • If you don't have kitchen twine, you can use a strip of husk to tie the corn instead.
  • Don't overcook the corn. The kernels should be tender but still slightly firm. If they're mushy, you've gone too far.

With these tips, your grilled corn on the cob in the husk will be a hit at your next summer barbecue.

Conclusion

Grilling corn on the cob in the husk is a fun and easy way to enjoy this classic summer treat. The husk protects the corn from the heat and imparts a smoky flavor, resulting in perfectly cooked and delicious corn every time. With a few simple tips, you can take your grilled corn to the next level and impress your friends and family. So fire up the grill and get ready to sink your teeth into some sweet and smoky corn on the cob!

Related video of Corn On The Cob On The Grill In The Husk: A Perfect Summer Treat For Your Taste Buds

You may like these posts :