Smoked Corn On The Cob Pit Boss
Summer is here and it's time to fire up the grill! If you're looking for a delicious and unique way to cook corn on the cob, then you need to try smoked corn on the cob Pit Boss style. This method of cooking adds a wonderful smoky flavor to the sweet kernels and will leave your taste buds begging for more.
What You'll Need
To make smoked corn on the cob Pit Boss style, you'll need the following:
- 4 ears of corn, husks and silk removed
- 1/4 cup of butter
- 1 tablespoon of honey
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Smoker pellets (we recommend hickory or mesquite)
For the butter mixture, melt the butter in a small saucepan over low heat. Add the honey, smoked paprika, garlic powder, salt, and black pepper, stirring until everything is well combined.
Preparing the Corn
Once you have your corn husks and silk removed, generously brush the butter mixture over the ears of corn. Make sure to get all sides evenly coated.
Next, place the ears of corn on a smoker rack or a piece of foil. The foil will help prevent the butter mixture from dripping onto the smoker and causing flareups.
Set your smoker to 225 degrees Fahrenheit and add your hickory or mesquite pellets. Place the corn in the smoker and close the lid.
Smoke the corn for 1 to 1 1/2 hours, or until the kernels are tender and a little charred on the outside. You can rotate the ears of corn every 20-30 minutes to ensure that they cook evenly.
Serving Suggestions
When the corn is done, remove it from the smoker and let it cool for a few minutes. You can serve it as is, or you can cut the kernels off the cob and add them to a salad or salsa.
For a little extra flavor, try adding a squeeze of lime juice or a sprinkle of fresh cilantro on top of the corn. Your guests will be impressed with the smoky, sweet, and spicy flavor of this unique summer treat.
Conclusion
Smoked corn on the cob Pit Boss style is a delicious and unique way to enjoy this summertime staple. With just a few simple ingredients and a little time in the smoker, you can create a dish that will have your taste buds singing. Whether you're grilling for a crowd or just cooking for your family, this recipe is sure to be a hit. So fire up the smoker and get ready to enjoy the best corn on the cob you've ever tasted!