Smoking Corn On The Cob Pit Boss
Smoking corn on the cob has become increasingly popular among barbecue enthusiasts, and for good reason. Not only does it add a smoky flavor to the sweet corn, but it also leaves a delicious charred texture that will definitely satisfy your taste buds.
One of the best ways to smoke corn on the cob is by using a Pit Boss grill. Pit Boss grills have become a favorite among barbecue enthusiasts because of their quality and affordable price. These grills are equipped with advanced features that make smoking food a breeze.
Preparing the Corn on the Cob
The first step in smoking corn on the cob with a Pit Boss grill is preparing the corn. Before smoking, the corn must be stripped of its husk but should still have its silk. This is to protect the kernels from drying out and becoming tough during the smoking process.
Once the corn has been cleaned up, it needs to be soaked in cold water for at least 30 minutes before smoking. This step helps prevent the corn from drying out and ensures that it stays juicy during the smoking process.
Seasoning the Corn on the Cob
After the corn has been prepared and soaked, it’s time to season it. There are many ways to season the corn on the cob, but one of the most popular is by brushing it with melted butter and sprinkling it with salt and pepper.
You can also add other spices such as paprika, garlic powder, or chili powder to give it a more complex flavor. The seasoning should be applied to the corn generously so that it can penetrate the kernels and create an even more delicious taste.
Smoking the Corn on the Cob
Now that the corn has been prepared and seasoned, it’s time to smoke it. Preheat your Pit Boss grill to 375°F and place the corn directly on the grates. If you want to add more flavor, you can use wood pellets such as hickory or mesquite.
Smoke the corn for about 20-25 minutes or until the kernels are tender and slightly charred. If the corn is not cooked through at this point, keep smoking it until it’s tender enough. Remember to turn the corn frequently to ensure that it’s cooked evenly.
Serving the Corn on the Cob
After the corn is cooked, remove it from the grill and let it cool for a few minutes before serving. You can serve it with a side of butter or any other sauce that you prefer.
Corn on the cob is a versatile dish that can be enjoyed with many types of meals. It can be served as a side dish with barbecued meat, or it can be enjoyed on its own as a light snack. Either way, smoking corn on the cob with a Pit Boss grill is an easy and delicious way to add variety to your barbecue meals.