All Recipes Grilled Corn On The Cob
Grilled corn on the cob is a summertime classic, and for good reason. It's a delicious and easy way to add some flavor to the traditional corn-on-the-cob experience. Whether you're hosting a backyard BBQ or just looking for a simple side dish, grilled corn on the cob is sure to be a crowd-pleaser.
Ingredients:
- 6 ears of corn, husks removed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic, cilantro, chili powder, salt, and black pepper.
- Brush the mixture onto the corn, making sure to coat all sides.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove from the grill and serve immediately.
That's it! Grilled corn on the cob is a simple, flavorful dish that's perfect for any occasion. With just a few ingredients and a grill, you can elevate your corn game to the next level.
Variations:
Once you've mastered the basic recipe, try experimenting with different herbs and spices to create your own unique flavor combinations. Here are a few ideas to get you started:
- Add a squeeze of lime juice and a sprinkle of cumin for a Mexican-inspired twist.
- Top with crumbled feta cheese and chopped fresh mint for a Greek-inspired flavor.
- Brush with a honey and soy sauce glaze for a sweet and savory option.
- Coat in a mixture of butter, garlic, and parmesan cheese for a rich and indulgent version.
The possibilities are endless when it comes to grilled corn on the cob. Don't be afraid to get creative and try new things!
Tips for Perfect Grilled Corn on the Cob:
Follow these simple tips to ensure that your grilled corn on the cob turns out perfectly every time:
- Preheat your grill to medium-high heat to ensure even cooking.
- Brush the corn with plenty of the olive oil mixture to keep it from drying out on the grill.
- Turn the corn occasionally to ensure that all sides cook evenly.
- Don't overcook the corn - it should be tender but still slightly firm to the touch.
- Serve immediately for the best flavor and texture.
By following these simple tips and experimenting with different flavor combinations, you're sure to become a grilled corn on the cob pro in no time!
