Easy Way To Cook Corn On Cob
Corn on cob is an American classic, and it’s one of the most popular summer foods. Whether you’re firing up the grill for a backyard barbecue or cooking corn on cob in the kitchen, there are plenty of easy ways to prepare this delicious and nutritious vegetable.
What You Need
The ingredients for cooking corn on the cob are simple and straightforward. You’ll need:
- Fresh corn on the cob (as many as you need)
- A large pot
- Water
- Salt
- Butter (optional)
How to Prepare Corn on the Cob
Preparing corn on the cob is easy, and it doesn't require much effort. Here's how:
- Remove the husk and silk from each ear of corn.
- Fill a large pot with enough water to cover the corn completely. Add a pinch of salt and bring the water to a boil.
- Add the corn to the pot and boil for 5-7 minutes, or until the kernels are tender.
- Remove the corn from the pot and let it cool for a few minutes.
- Spread some butter on the corn cob (optional).
Grilling Corn on the Cob
If you prefer grilled corn on the cob, follow these simple steps:
- Leave the husks on the corn, but remove the silk.
- Soak the corn in cold water for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Place the corn on the grill and cook, turning occasionally, for about 10 minutes or until the kernels are tender and lightly charred.
- Remove the husks and silk before serving.
Baking Corn on the Cob
If you like baked corn on the cob, try this easy recipe:
- Preheat your oven to 350°F.
- Brush the corn with some melted butter and sprinkle with salt and pepper or your favorite seasoning.
- Wrap each ear of corn in aluminum foil and place them on a baking sheet.
- Bake the corn for 30-35 minutes or until the kernels are tender.
- Unwrap the corn and serve.
Conclusion
Corn on the cob is a delicious and nutritious summer treat, and there are many easy ways to prepare it. Whether you prefer boiled, grilled or baked corn on the cob, you can enjoy this classic American dish in just a few simple steps!