Corn On The Cob With Cheese And Mayo
Summer is the perfect time for outdoor grilling, picnics, and enjoying fresh, delicious food. One summer staple that everyone loves is corn on the cob. Whether you boil it, grill it, or roast it, corn on the cob is a sweet and crunchy treat that pairs perfectly with a variety of toppings, including butter, salt, and pepper. But if you're looking to take your corn on the cob to the next level, consider adding cheese and mayo to the mix.
What You'll Need
To make corn on the cob with cheese and mayo, you'll need the following ingredients:
- 6 ears of fresh corn, shucked
- 1/2 cup of mayonnaise
- 1/2 cup of grated parmesan cheese
- 1 tsp of chili powder
- 1 tsp of paprika
- Salt and pepper to taste
- Fresh chopped parsley, for garnish (optional)
How To Make It
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, parmesan cheese, chili powder, and paprika.
3. Brush each ear of corn with the mayonnaise mixture, making sure to coat them evenly.
4. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, or until the corn is tender and lightly charred.
5. Remove the corn from the grill and season with salt and pepper to taste.
6. Serve the corn hot, garnished with fresh chopped parsley if desired.
Why You'll Love It
Corn on the cob with cheese and mayo is a delicious and indulgent twist on a classic summer dish. The mayonnaise and cheese mixture adds a rich, creamy flavor to the sweet corn, while the chili powder and paprika add a subtle kick of spice. This dish is perfect for summer barbecues, picnics, and outdoor gatherings, and is sure to be a crowd-pleaser. Plus, it's super easy to make and can be customized to your liking by adjusting the amount of seasoning or cheese. So next time you're looking for a fun and flavorful way to enjoy corn on the cob, give this recipe a try!