Different Way To Cook Corn On The Cob
If you're looking for new and creative ways to cook corn on the cob, you're in luck. There are many ways to cook this popular summertime staple, from traditional boiling to grilling and everything in between. Not only is corn on the cob delicious, but it's also packed with vitamins and minerals, making it a healthy addition to any meal. So, let's explore some of the different ways to cook corn on the cob.
Boiling
Boiling is the most traditional way to cook corn on the cob. To boil corn on the cob, start by bringing a large pot of salty water to a boil. Then, add the corn to the pot and boil for about 5-7 minutes, or until the corn is cooked through. Once cooked, remove the corn from the pot and let it cool slightly before serving.
Grilling
Grilling is another popular way to cook corn on the cob. To grill corn on the cob, start by soaking the corn in water for about 30 minutes. This will help prevent the husks from burning. Then, pull back the husks and remove the silk. Brush the corn with melted butter and season with salt and pepper. Finally, wrap the corn back up in the husks and grill for about 15-20 minutes, or until the corn is cooked through.
Baking
Baking corn on the cob is another easy and delicious way to cook it. To bake corn on the cob, start by preheating your oven to 350 degrees Fahrenheit. Then, place the corn on a baking sheet and brush with melted butter. Season with salt and pepper and bake for about 20-25 minutes, or until the corn is cooked through.
Microwaving
Microwaving corn on the cob is a quick and convenient way to cook it. To microwave corn on the cob, start by wrapping the corn in a damp paper towel. Place it on a microwave-safe plate and microwave for about 4-5 minutes, or until the corn is cooked through. Let it cool for a minute or two before serving.
Cutting Kernels
If you're looking for a way to use corn on the cob in recipes, cutting off the kernels is the way to go. To do this, start by holding the cob upright on a cutting board. Then, using a sharp knife, cut down the side of the cob to remove the kernels. These can be used in salads, soups, stews, or any recipe that calls for fresh corn.
In conclusion, there are many different ways to cook corn on the cob. Whether you prefer the traditional boiling method or want to try something new like grilling or baking, there's a method that will work for you. So, get out there and enjoy some fresh, delicious corn on the cob!
