Kentucky Fried Chicken Corn On The Cob
If you are a fan of Kentucky Fried Chicken, you know that their menu has a lot to offer. From crispy fried chicken to savory sides, there is something for everyone. One of the best sides, in our opinion, is the Kentucky Fried Chicken Corn On The Cob. This delicious dish is a must-try for any KFC lover, and we are going to tell you why.
History Of Corn On The Cob
Corn on the cob has been a popular food in the United States since the early 1800s. It is believed to have originated in Mexico and was introduced to the United States by Native Americans. Corn on the cob became especially popular during the 20th century as more people began to appreciate its sweet flavor and ease of preparation. Today, corn on the cob is a staple at backyard barbecues, picnics, and fairs.
What Is Kentucky Fried Chicken Corn On The Cob?
Kentucky Fried Chicken Corn On The Cob is a simple and delicious side dish. It is made by grilling fresh corn and then brushing it with a buttery garlic sauce. The result is a tender, juicy cob of corn with a slightly smoky flavor and a tangy garlic kick. It is the perfect complement to KFC's crispy fried chicken and other signature menu items.
The Benefits Of Eating Corn On The Cob
Corn on the cob is not just tasty, it is also good for you. It is a great source of dietary fiber, which helps to keep your digestive system healthy. Corn on the cob also contains antioxidants and other nutrients that can help to boost your immune system and prevent disease. Plus, it is low in calories and fat, making it a great choice for anyone who is watching their weight.
How To Make Kentucky Fried Chicken Corn On The Cob At Home
Want to try making Kentucky Fried Chicken Corn On The Cob at home? Here's what you'll need:
- 4 ears of fresh corn, husks removed
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Here's how to make it:
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic to the butter and cook for 1-2 minutes, stirring frequently.
- Remove the garlic butter from heat and stir in the chopped parsley.
- Brush each ear of corn with the garlic butter, making sure to cover it completely.
- Season the corn with salt and pepper to taste.
- Grill the corn for 10-12 minutes, turning occasionally, until it is tender and slightly charred.
- Remove the corn from the grill and serve immediately.
Enjoy!
Conclusion
Kentucky Fried Chicken Corn On The Cob is a delicious and healthy side dish that you can enjoy at home or at your local KFC restaurant. Whether you prefer yours grilled, boiled, or roasted, corn on the cob is a classic American dish that is sure to satisfy your taste buds. So, what are you waiting for? Head to Kentucky Fried Chicken today and try their famous Corn On The Cob for yourself!