Campanelle Pasta With Sweet Corn Tomatoes And Basil
If you're in the mood for a fresh and delicious pasta dish, look no further than Campanelle pasta with sweet corn, tomatoes, and basil. This dish is perfect for summertime and is a great way to use up those fresh tomatoes and basil from your garden. Plus, the sweet corn adds a touch of sweetness that pairs perfectly with the tangy tomatoes and savory pasta.
Ingredients:
- 1 pound Campanelle pasta
- 4 ears of sweet corn
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, remove the kernels from the ears of corn. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the corn kernels to the skillet and sauté until tender, about 5 minutes. Add the cherry tomatoes and sauté for an additional 2-3 minutes, until the tomatoes are slightly softened. Season with salt and pepper to taste.
4. Add the cooked pasta to the skillet with the corn and tomatoes. Toss to combine, then stir in the chopped basil. Serve immediately, garnished with additional chopped basil if desired.
Why Campanelle Pasta?
Campanelle pasta is a beautiful and versatile pasta shape that is perfect for this dish. The name Campanelle means "little bells" in Italian, and the shape of the pasta is reminiscent of a small flower or bell. The shape of the pasta makes it perfect for holding onto the delicious corn and tomato mixture. Plus, the texture of the pasta is perfect for soaking up all of the saucy goodness.
Why Sweet Corn?
Sweet corn is a staple of summertime cooking. It's sweet, tender, and adds texture to any dish. Plus, it's a great way to add a little sweetness and crunch to this dish. Make sure to use fresh sweet corn for the best flavor.
Why Tomatoes?
Tomatoes are another summertime staple. They add a tangy and slightly sweet flavor to this dish that pairs perfectly with the sweet corn. Plus, cherry tomatoes are the perfect size and texture for this dish, adding a burst of flavor in every bite.
Why Basil?
Basil is one of the most popular herbs in Italian cooking. It has a sweet and slightly spicy flavor that pairs perfectly with the sweetness of the corn and tomatoes. Plus, it adds a beautiful pop of green color to this dish. Make sure to use fresh basil for the best flavor.
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Campanelle pasta with sweet corn, tomatoes, and basil is a fresh and delicious summertime pasta dish. Learn how to make this easy and flavorful recipe today.
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