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Slow Cooker Recipe For Corn Beef And Cabbage

Corn Beef And Cabbage

If you're looking for a hearty and delicious meal that is easy to prepare, then look no further than this Slow Cooker Recipe for Corn Beef and Cabbage. This classic Irish dish is perfect for St. Patrick's Day, but it also makes a great meal any time of the year. With just a few simple ingredients and a slow cooker, you can create a flavorful and tender corned beef and cabbage dinner in no time.

Ingredients

Corn Beef And Cabbage Ingredients

To make this Slow Cooker Recipe for Corn Beef and Cabbage, you will need:

  • 4-5 pound corned beef brisket
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 8 small red potatoes, halved
  • 4 large carrots, cut into chunks
  • 1 small head of cabbage, chopped into large pieces
  • 4 cups water
  • 2 cups beef broth
  • 1 teaspoon black pepper

Instructions

Cooked Corn Beef And Cabbage

Follow these easy steps to prepare this Slow Cooker Recipe for Corn Beef and Cabbage:

  1. Place the sliced onion and minced garlic in the bottom of the slow cooker.
  2. Add the halved red potatoes and carrot chunks on top of the onions and garlic.
  3. Place the corned beef brisket on top of the vegetables.
  4. Add the chopped cabbage on top of the corned beef.
  5. Pour the water and beef broth over the top of everything.
  6. Sprinkle black pepper over everything.
  7. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
  8. When the cooking time is up, remove the corned beef from the slow cooker and let it rest for 10-15 minutes before slicing and serving.

Variations

Corn Beef And Cabbage Variations

While this Slow Cooker Recipe for Corn Beef and Cabbage is delicious as is, you can also add some additional ingredients to make it your own. Here are a few ideas:

  • Substitute the beef broth for stout beer to give the dish a richer flavor.
  • Add some chopped apples or pears to the slow cooker with the vegetables to add a touch of sweetness.
  • Serve the corned beef and vegetables with a side of horseradish sauce for a bit of a kick.
  • If you don't like cabbage, you can substitute it for another green vegetable, such as kale or Brussels sprouts.

Conclusion

This Slow Cooker Recipe for Corn Beef and Cabbage is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender corned beef and cabbage dinner that will impress your family and friends. Give this recipe a try and see how easy and delicious it can be!

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