Corn Chowder With Bacon And Heavy Cream
Corn chowder is a classic comfort food that is perfect for a cozy night in or a family dinner. This recipe for corn chowder with bacon and heavy cream is a delicious twist on the traditional dish, adding a rich and savory flavor with the addition of bacon and heavy cream. This recipe is easy to make and can be customized to your taste preferences, making it a great option for any occasion.
Ingredients:
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups corn kernels, fresh or frozen
- 2 potatoes, peeled and diced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set it aside on a paper towel-lined plate to drain.
3. Add the diced onion to the pot with the bacon grease and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Add the corn kernels, diced potatoes, and chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
5. Using an immersion blender or a regular blender, blend the soup to your desired consistency. If using a regular blender, make sure to let the soup cool slightly before blending and blend in batches.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Serve hot, topped with the crispy bacon and chopped parsley or chives, if desired.
Customizations:
This recipe can be customized in many ways to suit your taste preferences. Here are some suggestions:
- Add diced carrots, celery, or bell peppers for additional flavor and nutrition.
- Use half-and-half or milk instead of heavy cream for a lighter version of the soup.
- Add cooked chicken or shrimp for a heartier meal.
- Top the soup with shredded cheese or croutons for added texture.
Conclusion:
This recipe for corn chowder with bacon and heavy cream is a delicious and easy-to-make twist on the classic comfort food. With its creamy texture and savory flavor, it is sure to be a hit with your friends and family. Customize it to your taste preferences, and enjoy a warm and comforting bowl of soup on a cold day.