Corn Chowder With Bacon Recipe Slow Cooker
Corn chowder with bacon is a delicious and hearty dish that can be enjoyed by everyone. This dish is perfect for the cold winter months, as it is warm and filling. The slow cooker makes it easy to prepare and allows the flavors to meld together for an even more satisfying taste. This recipe is perfect for those who want to create a savory and comforting meal for their family or friends.
Ingredients
To make this corn chowder with bacon recipe, you will need:
- 4 slices of bacon
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1lb of potatoes, diced
- 1lb of frozen corn
- 1 cup of cream
- 1 tsp of dried thyme
- Salt and pepper
Instructions
Here are the steps to make this delicious corn chowder with bacon recipe:
- Begin by cooking the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
- In the same skillet, add the onion and garlic and sauté for about 5 minutes or until the onion is soft and translucent.
- Add the chicken broth, potatoes, corn, thyme, and crumbled bacon to the slow cooker. Season with salt and pepper. Cook on low for 6-8 hours or on high for 3-4 hours.
- When the chowder is finished cooking, remove about 2 cups of the soup and blend in a blender or use an immersion blender until smooth. Add the blended soup back into the slow cooker and stir to combine.
- Stir in the cream and let the soup heat through for another 10-15 minutes.
- Serve the soup hot, topped with additional crumbled bacon, if desired.
Tips
Here are some tips to make your corn chowder with bacon recipe even better:
- You can use fresh corn instead of frozen, but make sure to cook it before adding it to the slow cooker.
- For a creamier chowder, add an additional ½ cup of cream.
- For a thicker chowder, use an immersion blender to blend more of the soup or add a cornstarch slurry to the soup.
- Make sure to use a high-quality bacon for the best flavor.
Conclusion
Corn chowder with bacon is a delicious and hearty dish that is perfect for the colder months. This recipe is easy to prepare and can be made in a slow cooker, making it perfect for busy weeknights. With a few tips and tricks, you can make this dish even better and impress your family and friends with your cooking skills. So go ahead and give this recipe a try!
