Corn Chowder Soup Recipe With Creamed Corn
Corn chowder soup is a classic comfort food that is perfect for any time of year. It is a hearty and satisfying soup that is full of flavor and nutrition, making it a great choice for anyone who wants to enjoy a delicious and healthy meal. One of the best things about corn chowder soup is that it is easy to make, and there are many variations that you can try to suit your tastes.
Ingredients
For this recipe, you will need the following ingredients:
- 4 cups of creamed corn
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 potatoes, peeled and chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of chopped parsley
- 1/2 cup of chopped green onions
- 1/2 lb of bacon, chopped and cooked until crispy
Instructions
Here is a step-by-step guide on how to make this delicious corn chowder soup:
- Heat a large pot over medium heat and add the chopped bacon. Cook until crispy, then remove from the pot and set aside.
- Add the chopped onions and garlic to the pot and sauté until translucent.
- Add the chopped potatoes, green and red bell peppers, thyme, and oregano to the pot and stir to combine.
- Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 20 minutes or until the potatoes are soft.
- Add the creamed corn to the pot and stir to combine.
- Simmer for another 10 minutes, then add the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Let the soup simmer for a few more minutes until it is heated through.
- Stir in the chopped parsley and green onions.
- Serve hot, topped with the crispy bacon.
Variations
There are many ways to customize this corn chowder soup recipe to suit your tastes. Here are some variations you can try:
- Add diced chicken or ham to the soup for added protein.
- Add diced carrots or celery for extra vegetables.
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
- Use half-and-half instead of heavy cream for a lighter version of the soup.
- Add hot sauce or cayenne pepper for a spicy kick.
Conclusion
Corn chowder soup with creamed corn is a delicious and comforting recipe that is perfect for any time of year. This recipe is easy to make and can be customized to suit your tastes, making it a great option for anyone who loves hearty and satisfying soups. Give this recipe a try and enjoy a delicious homemade meal with your friends and family!