Corn On The Cob Grilled In Foil
The summer season brings a lot of joy and excitement, and one of the best ways to enjoy it is by indulging in a delicious barbecue. Grilling is a popular outdoor activity that allows families and friends to come together and enjoy great food and company. When you're grilling, it's essential to have some staple foods that everyone loves, and one of the most popular is corn on the cob.
Corn on the cob is a versatile food that can be enjoyed in various ways, but one of the best methods for grilling is wrapping it in foil. This technique not only seals in the flavor but also keeps the corn moist and tender, making it a delicious summer treat. In this article, we will explore the benefits of grilling corn on the cob in foil and provide a step-by-step guide on how to do it.
Benefits of Grilling Corn on the Cob in Foil
Grilling corn on the cob in foil has many benefits that make it a popular option for many people. Here are some of the advantages:
Keeps Corn Moist and Tender
When corn is grilled in foil, it retains its moisture and remains tender. Without the foil, the corn can become dry and tough, which can be unpleasant to eat. The foil traps the heat and steam, allowing the corn to cook to perfection.
Ensures Even Cooking
Grilling corn on the cob in foil ensures that it is evenly cooked. Since the corn is sealed in the foil, heat and steam circulate all around it, cooking it evenly. This means that you won't have to worry about some parts of the corn being undercooked while others are overcooked.
Easy to Season
Grilling corn on the cob in foil also makes it easy to season. You can add whatever spices, butter, or other flavorings that you want to the corn before you wrap it in foil. The foil will help the seasoning penetrate the corn, making it flavorful and delicious.
How to Grill Corn on the Cob in Foil
Now that you know the benefits of grilling corn on the cob in foil, here is a simple step-by-step guide on how to do it:
Ingredients:
- 4-6 ears of corn on the cob
- 4-6 tablespoons of unsalted butter
- 4-6 teaspoons of salt
- Aluminum foil
- Grill
Instructions:
- Preheat the grill to medium-high heat.
- Peel back the husks of the corn without removing them completely.
- Remove the corn silk from each ear by pulling it off with your hands.
- Spread 1 tablespoon of unsalted butter onto each ear of corn.
- Sprinkle 1 teaspoon of salt onto each ear of corn.
- Wrap the corn in a layer of aluminum foil.
- Put the wrapped corn onto the grill.
- Grill for 20-25 minutes, turning the corn occasionally, until it is fully cooked.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Grilling corn on the cob in foil is a simple and easy way to enjoy this summer treat. You can also experiment with different seasonings and flavorings to create your own unique recipes. Whether you're hosting a barbecue or just enjoying a family meal at home, grilled corn on the cob in foil is sure to be a crowd-pleaser.
Conclusion
Corn on the cob is a popular summer dish that can be enjoyed in many ways, but grilling it in foil is one of the best methods. It keeps the corn moist, ensures even cooking, and makes it easy to season. By following the simple step-by-step guide above, you can enjoy delicious grilled corn on the cob in foil that is sure to be a hit at your next barbecue or family meal.