Smoking Corn On The Cob In Electric Smoker
Smoking corn on the cob in an electric smoker is a great way to enjoy this summer classic with a twist. The smoky flavor combined with the natural sweetness of the corn will leave your taste buds wanting more. In this article, we will provide a step-by-step guide on how to smoke corn on the cob in an electric smoker.
The Benefits of Smoking Corn on the Cob
There are several benefits to smoking corn on the cob in an electric smoker. Firstly, smoking enhances the flavor of the corn and provides a unique smoky taste. Secondly, smoking corn on the cob is a healthy way to cook this summer vegetable as it does not require any added fats or oils. Lastly, smoking corn on the cob is easy and requires minimal effort, making it a great choice for a summer BBQ.
Preparing the Corn on the Cob
The first step in smoking corn on the cob is to prepare the corn. Start by removing the outer layer of the corn husks, leaving only one or two layers intact. Remove the silk from the corn and rinse under cold water. Once the corn is clean, pat it dry with a paper towel.
Next, soak the corn in a bowl of cold water for at least 30 minutes. This will prevent the corn from drying out during the smoking process. After soaking, remove the corn from the water and shake off any excess water.
Seasoning the Corn on the Cob
Once the corn is prepared, it is time to add some flavor. Start by brushing the corn with melted butter or olive oil. This will help the seasoning stick to the corn. Next, sprinkle the corn with your favorite seasoning. Some popular choices include salt, pepper, garlic powder, and smoked paprika.
If you prefer a sweeter flavor, you can also add a sprinkle of sugar or honey to the corn. For added spice, add some cayenne pepper or chili powder.
Smoking the Corn on the Cob
Now that the corn is prepared and seasoned, it is time to smoke it. Start by preheating your electric smoker to 225°F. Once the smoker is heated, place the corn on the cob directly on the smoker rack. Close the lid and let the corn smoke for 60-90 minutes, or until it is tender and has a nice smoky flavor.
During the smoking process, you can add some wood chips to the electric smoker to enhance the smoky flavor. Hickory, apple, and cherry wood are all great choices for smoking corn on the cob.
Serving the Smoked Corn on the Cob
Once the corn on the cob is finished smoking, remove it from the electric smoker and let it cool for a few minutes. You can serve it as is or remove the remaining husks and silk for a cleaner presentation.
Smoked corn on the cob pairs well with a variety of summer BBQ dishes, such as grilled chicken, burgers, and hot dogs. It also makes a great side dish for any summer gathering.
Conclusion
Smoking corn on the cob in an electric smoker is a great way to add some flavor to this classic summer vegetable. By following these simple steps, you can create a delicious and healthy side dish that is perfect for any summer BBQ. So fire up your electric smoker and give smoked corn on the cob a try!