Best Pecan Pie Recipe Without Corn Syrup
Pecan pie is a popular dessert that is commonly served during the holiday season in the United States. While traditional pecan pie recipes often call for corn syrup as a key ingredient, many people prefer to avoid using this ingredient for health reasons. This article will provide you with a delicious pecan pie recipe that does not use corn syrup and is bound to become a family favorite.
Ingredients
For the crust:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter, chilled and cut into small pieces
- 1/4 cup of ice-cold water
For the filling:
- 1 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted and cooled
- 3 large eggs
- 1 tablespoon of vanilla extract
- 1/4 teaspoon of salt
- 2 cups of pecan halves
Instructions
For the crust:
- In a large mixing bowl, combine the flour and salt.
- Add the chilled butter and mix with a pastry cutter or your fingers until the mixture is crumbly.
- Add the ice-cold water and mix until the dough comes together.
- Knead the dough into a ball and wrap it in plastic wrap.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll the dough out on a floured surface until it is 1/8 inch thick.
- Transfer the dough to a 9-inch pie dish and trim the edges.
- Use a fork to poke holes in the bottom of the crust.
- Chill the crust in the refrigerator for at least 30 minutes.
For the filling:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the pecan halves.
- Pour the filling into the chilled pie crust.
- Bake the pie for 40-45 minutes or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Serve the pie at room temperature with whipped cream or vanilla ice cream.
Conclusion
This delicious pecan pie recipe without corn syrup is sure to impress your family and friends. The crust is flaky and buttery, and the filling is sweet and nutty. You can also experiment with adding other spices, such as cinnamon or nutmeg, to give the pie more flavor. Enjoy!
