Recipe For Cooking Corn On The Cob On The Grill
Who doesn't love grilled corn on the cob? It's a summer staple that's perfect for BBQs, picnics, and family gatherings. This delicious side dish is not only easy to make, but it's also healthy and versatile. You can serve it plain or add your favorite seasonings and toppings. In this article, we'll show you how to make the perfect corn on the cob on the grill.
Ingredients
- 6-8 ears of corn, shucked and cleaned
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
These ingredients are enough for 6-8 servings. Adjust the quantities if you're cooking more or fewer ears of corn.
Instructions
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. You want the grill to be hot enough to cook the corn quickly, but not so hot that it burns.
Step 2: Prepare the Corn
Remove the husks and silk from the corn. Rinse the ears of corn in cold water to remove any remaining silk. Pat dry with a paper towel.
Step 3: Season the Corn
Brush each ear of corn with olive oil. Season with salt and black pepper. Make sure the ears are coated evenly.
Step 4: Grill the Corn
Place the ears of corn on the grill. Cook for 10-15 minutes, turning occasionally. The corn should be golden brown with some charred spots. Don't overcook the corn, or it will become tough and chewy.
Step 5: Serve and Enjoy
Remove the corn from the grill and let it cool for a few minutes. You can serve it as it is or add your favorite toppings, like butter, Parmesan cheese, lime juice, or hot sauce. Enjoy your delicious grilled corn on the cob!
Tips and Tricks
- If you're using a gas grill, preheat it for 10-15 minutes before cooking the corn.
- Soak the ears of corn in cold water for 10 minutes before grilling. This will keep them moist and prevent them from burning.
- Don't over-season the corn. The natural sweetness of the corn should be the star of the show.
- Use tongs to turn the ears of corn, not a fork. A fork will pierce the kernels and release their juices.
- Don't leave the corn unattended while grilling. It can burn quickly.
Conclusion
Grilled corn on the cob is a delicious and healthy side dish that's perfect for summer. With this easy recipe, you can make perfect corn on the cob every time. Just remember to preheat the grill, prepare the corn, season it, grill it, and enjoy it with your favorite toppings. Don't forget to use our tips and tricks for a perfect result. Happy grilling!