Royal Icing Without Corn Syrup And Eggs
Are you looking for a royal icing recipe that doesn't use corn syrup and eggs? Whether you have allergies or ethical concerns, there are plenty of reasons why you might want to avoid these ingredients. But don't worry, you can still make a delicious and beautiful royal icing without them! In this article, we'll show you how to make a vegan and corn syrup-free royal icing that's perfect for decorating cakes, cookies, and cupcakes.
What is Royal Icing?
Royal icing is a popular icing for decorating baked goods. It's made from egg whites, powdered sugar, and sometimes corn syrup. The egg whites give it a fluffy, meringue-like texture that's perfect for piping intricate designs. The corn syrup helps to give the icing a glossy finish and helps it to set quickly. However, if you're allergic to eggs or trying to avoid animal products, or you simply don't have any corn syrup on hand, you might be wondering if you can still make royal icing.
The good news is that you can make a delicious royal icing without eggs or corn syrup. Instead, you'll use aquafaba, which is the liquid from a can of chickpeas, and maple syrup or agave nectar to replace the corn syrup. These ingredients will give your royal icing a similar texture and sweetness as traditional royal icing.
Ingredients
- 1/2 cup of aquafaba (liquid from a can of chickpeas)
- 6 cups powdered sugar
- 1/4 cup of maple syrup or agave nectar
- 1 tsp. vanilla extract
Directions
- Drain a can of chickpeas and reserve the liquid.
- In a large bowl, whisk together the aquafaba and vanilla extract until frothy.
- Add the powdered sugar, one cup at a time, stirring until fully combined.
- Add the maple syrup or agave nectar and continue to whisk until the icing is smooth and glossy. If the icing is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
- Use the icing immediately or store it in an airtight container in the refrigerator for up to one week.
Tips for Decorating with Royal Icing
Now that you know how to make a vegan and corn syrup-free royal icing, here are some tips for making the most of it:
- Use a piping bag fitted with different tips to create a variety of designs.
- If the icing is too thick, add a few drops of water at a time until it becomes more manageable.
- If the icing is too thin, add more powdered sugar until it thickens up.
- Allow the icing to dry completely before adding additional details or layers.
- For a matte finish, dust your baked goods with powdered sugar after the icing has dried.
- Experiment with different food coloring to create unique designs.
Conclusion
Making royal icing without corn syrup and eggs is easy and delicious. This vegan and allergy-friendly version uses aquafaba and maple syrup or agave nectar to replace the traditional ingredients. Use this icing to decorate cakes, cookies, cupcakes and other baked goods. Follow the tips above for the best results and experiment with your own designs and colors. Enjoy!