Royal Icing Recipe With Meringue Powder And Corn Syrup
If you love decorating cakes, cookies, and other pastries, you must have heard of royal icing. It is a versatile icing that can be used for creating intricate designs on different baked goods. Royal icing is made of egg whites, powdered sugar, and lemon juice or cream of tartar.
However, some people may not prefer using egg whites in their royal icing recipe due to the risk of salmonella contamination. Fortunately, there is an alternative to egg whites, and that is meringue powder. Meringue powder is made of dried egg whites, sugar, and stabilizers. It is a convenient substitute that is readily available in most baking supply stores.
This article will provide you with a comprehensive royal icing recipe with meringue powder and corn syrup. This recipe is perfect for those who want to achieve the same consistency and texture as traditional royal icing.
What You Will Need:
- 3 cups of powdered sugar
- 3 tablespoons of meringue powder
- 6 tablespoons of warm water
- 1 tablespoon of corn syrup
- 1/2 teaspoon of vanilla extract (optional)
Instructions:
1. Sift the powdered sugar and meringue powder together into a mixing bowl. This helps to ensure that the icing will be smooth and free from lumps.
2. Add the warm water and corn syrup to the bowl. Using a stand mixer or hand mixer, beat the mixture on low speed until it is evenly combined.
3. Once the mixture is combined, increase the speed to high and continue to beat the mixture for about 5-7 minutes. The icing should be thick, glossy, and hold its shape when piped.
4. If you want to add vanilla extract, you can mix it in at this point. Be careful not to overmix as this may cause the icing to thin out.
5. Your royal icing with meringue powder and corn syrup is now ready to use. If you are not using it immediately, cover the bowl with plastic wrap to prevent it from drying out. Royal icing can be stored in an airtight container in the refrigerator for up to two weeks.
Tips for Working With Royal Icing:
1. When using royal icing for decorating, it is essential to work quickly as it tends to harden fast.
2. If you want to thin out the icing, add warm water, one teaspoon at a time until you reach the desired consistency.
3. To color the icing, use gel food coloring as it is concentrated and does not affect the consistency of the icing.
4. If you are not using the icing immediately, cover it with plastic wrap to prevent it from drying out.
5. To pipe intricate designs, use a small piping tip and a pastry bag. You can also use a toothpick or a skewer to help you create fine lines or details.
Conclusion:
Creating beautiful and intricate designs on your baked goods is now made easy with this royal icing recipe with meringue powder and corn syrup. This recipe is not only easy to make but also a safer alternative to traditional royal icing that uses raw egg whites. With its glossy and perfect consistency, this royal icing is perfect for decorating cookies, cakes, cupcakes, and more.
