Royal Icing No Eggs No Corn Syrup
Ingredients
The ingredients required for this recipe are:
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 1/2 teaspoon cream of tartar
- 1/2 cup warm water
- 1 teaspoon vanilla extract (optional)
Instructions
These are the steps to follow:
- In a large bowl, sift the powdered sugar.
- Add the meringue powder and cream of tartar to the sifted powdered sugar and mix well.
- Add warm water and vanilla extract (if using) to the dry ingredients and mix well with an electric mixer for about 7-10 minutes, until the icing forms stiff peaks.
- If the icing is too thick, you can add water, one teaspoon at a time, until it reaches the desired consistency. If the icing is too thin, add more powdered sugar.
- Once the icing is ready, transfer it to an airtight container or piping bag and use it to decorate your favorite baked goods.
Tips and Variations
Here are some tips and variations to keep in mind:
- If you want to color the icing, use gel food coloring instead of liquid food coloring, as liquid food coloring can thin the icing.
- If you want a pure white icing, use clear vanilla extract instead of regular vanilla extract.
- If you want to make the icing ahead of time, store it in an airtight container in the refrigerator for up to one week.
- If you want to add flavor to the icing, you can use other extracts such as almond, lemon or peppermint extract.
Conclusion
Now that you know how to make royal icing without eggs or corn syrup, you can start decorating your favorite baked goods with this delicious and simple icing. This recipe is perfect for those who want to avoid eggs or corn syrup, or for those who just want to try a new recipe. The icing is versatile and can be used to decorate cakes, cookies, and other baked goods. Give it a try and see how easy it is to make!
