Roasting Corn On The Cob In The Oven With Husks
Roasting corn on the cob is a great way to enjoy sweet and flavorful corn without the fuss of grilling outside. While many people boil their corn or grill it with the husks off, roasting corn in the oven with the husks on provides a delicious and easy option. In this guide, we’ll explain how to roast corn on the cob in the oven with husks and provide some tips to make this process even easier.
Ingredients
Before you get started, you’ll need a few key ingredients:
- Corn on the cob
- Butter
- Salt
You can also add other seasonings or toppings to your corn, such as cilantro, garlic, or grated parmesan, depending on your tastes.
Instructions
Roasting corn on the cob in the oven with husks is a simple process that only takes a few steps:
- Preheat your oven to 350°F.
- Peel back the corn husks without removing them completely. Remove the silk from the corn kernels.
- Spread butter over the corn, making sure to get it in between the kernels.
- Sprinkle salt over the corn.
- Wrap the corn cobs back up in their husks and tie the ends shut with kitchen twine or aluminum foil.
- Place the corn on a baking sheet and bake for 30-35 minutes, or until the kernels are tender.
- Remove the corn from the oven and let it cool for a few minutes.
- Peel back the husks and enjoy!
Tips
Here are some tips to make your roasted corn on the cob even better:
- Soak the corn in water for 10-15 minutes before roasting it to prevent the husks from catching fire in the oven.
- Choose fresh, sweet corn for the best flavor.
- Experiment with different seasonings or toppings to find your favorite combination.
- Roast multiple ears of corn at once by placing them on the baking sheet in a single layer or using separate sheets.
Conclusion
Roasting corn on the cob in the oven with husks is a quick and easy way to enjoy delicious corn without the need for a grill. With a few simple ingredients and steps, you can have roast corn ready to enjoy in just 30-35 minutes. Try out different seasonings and toppings to find your perfect combination, and enjoy this classic summer dish all year round!
