Royal Icing No Egg No Corn Syrup
When it comes to decorating cakes, cookies, and other sweet treats, nothing beats the beauty and elegance of royal icing. This classic icing has been used for centuries to create intricate designs and delicate details on baked goods. However, many recipes for royal icing call for ingredients like eggs and corn syrup, which can be problematic for those with dietary restrictions or preferences.
Fortunately, there is a simple and delicious recipe for royal icing that is free of both eggs and corn syrup. This recipe offers all the flavor and texture of traditional royal icing, without any of the problematic ingredients. Whether you are a vegan, have an egg allergy, or simply prefer to avoid corn syrup, this recipe is perfect for you.
Ingredients
Before you start making your royal icing, you will need to gather your ingredients. Here's what you'll need:
- 3 cups powdered sugar
- 1/4 cup water
- 1 tablespoon vanilla extract
- 1/4 teaspoon cream of tartar
- Food coloring (optional)
You may notice that this recipe does not call for any egg whites or corn syrup. Instead, the powdered sugar and water are used to create the base of the icing, while the cream of tartar helps to stabilize the mixture and give it a slightly tangy flavor.
Instructions
Now that you have your ingredients, it's time to start making your royal icing:
- In a large mixing bowl, sift the powdered sugar to remove any lumps.
- Add the water, vanilla extract, and cream of tartar to the powdered sugar and mix well with an electric mixer on low speed.
- Once everything is combined, increase the mixer speed to medium and continue mixing until the icing is smooth and glossy.
- If you want to add food coloring, do so now and mix again until the color is evenly distributed.
- Your royal icing is now ready to use. You can transfer it to a piping bag and use it to decorate your baked goods as desired.
It's important to note that royal icing sets up quickly, so it's best to work with it immediately after making it. If you need to store your icing for later use, you can do so in an airtight container in the refrigerator. Just be sure to bring it back to room temperature and mix it well before using it again.
Conclusion
Royal icing is a classic and versatile tool for decorating all kinds of baked goods. And now, with this simple recipe for royal icing that is free of both eggs and corn syrup, everyone can enjoy its beauty and flavor. Whether you're vegan, have an egg allergy, or simply prefer to avoid corn syrup, this recipe is a great option for creating beautiful and delicious desserts. Try it out today and see for yourself!
