Recipe For Corn And Cream Cheese Casserole
There's nothing quite like a warm corn and cream cheese casserole to bring comfort and joy to your taste buds. This simple yet delicious dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends. Best of all, it's easy to make and requires ingredients that you probably already have in your kitchen. So why not try making this tasty casserole and impress your guests with your culinary skills? Here's a recipe that you're sure to love.
Ingredients:
- 1 can of corn (drained)
- 1 package of cream cheese (softened)
- 1/2 cup of milk
- 1/4 cup of butter (melted)
- 1/4 cup of diced onion
- 1/4 cup of diced red pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1 cup of shredded cheddar cheese
- 1 sleeve of Ritz crackers (crushed)
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the cream cheese, milk, and melted butter until smooth.
- Add the corn, onion, red pepper, salt, black pepper, garlic powder, and paprika to the bowl and mix until well combined.
- Transfer the mixture to a 9x13 inch baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top and then add the crushed Ritz crackers.
- Bake in the oven for 25-30 minutes or until the cheese is melted and the crackers are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
And that's it! Your corn and cream cheese casserole is ready to be enjoyed. You can serve it as a side dish or as a main course, depending on your preference. Either way, it's sure to be a hit with everyone who tries it.
Tips:
- If you want to add some extra flavor to your casserole, try using different types of cheese like Monterey Jack, Colby, or Pepper Jack.
- You can also add some diced jalapeños to give your casserole a bit of a kick.
- If you don't have Ritz crackers on hand, you can use breadcrumbs instead. Simply mix 1 cup of breadcrumbs with 1/4 cup of melted butter and sprinkle it over the top of the casserole before baking.
- If you want to make this dish ahead of time, you can prepare it up to the point of baking and then cover it and refrigerate until you're ready to bake it.
Conclusion:
The corn and cream cheese casserole is a classic dish that never goes out of style. It's easy to make, requires minimal prep time, and is sure to satisfy your taste buds. Whether you're cooking for your family, friends, or a special occasion, this recipe is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious it can be?