Frozen Corn On The Cob In Microwave
Corn on the cob is a summertime staple that is loved by many. However, when it's not in season, it can be hard to find fresh corn. Luckily, frozen corn on the cob is available year-round, and it's just as tasty as fresh. Plus, it's incredibly easy to cook in the microwave, making it a quick and convenient side dish option.
Why Cook Corn On The Cob In The Microwave?
Cooking corn on the cob in the microwave is a great option if you're short on time or don't want to turn on your oven or stovetop. It's also a good option if you're only cooking for one or two people and don't want to make a big pot of boiling water.
When you cook corn on the cob in the microwave, you don't need to add any oil or butter, so it's a healthier option than other cooking methods. Plus, microwaving the corn keeps it moist and juicy, so you don't have to worry about it drying out.
How To Cook Frozen Corn On The Cob In The Microwave
Cooking frozen corn on the cob in the microwave is incredibly easy. Here's how to do it:
- Remove the corn from the packaging and place it on a microwave-safe plate.
- Add a tablespoon of water to the plate.
- Cover the plate with plastic wrap or a microwave-safe lid.
- Microwave the corn on high for 4-6 minutes, or until it's hot all the way through.
- Carefully remove the plate from the microwave and use tongs to remove the corn from the plate. Be careful, as it will be hot.
That's it! Your corn on the cob is now ready to serve. You can add butter, salt, or any other seasoning you like.
Other Ways To Cook Frozen Corn On The Cob
If you don't want to cook your corn on the cob in the microwave, there are other options. Here are a few:
- Boiling: Bring a pot of salted water to a boil, add the frozen corn on the cob, and cook for 5-7 minutes or until it's hot all the way through. Drain the corn and serve.
- Grilling: Preheat your grill to medium-high heat. Brush the frozen corn on the cob with oil and season with salt and pepper. Grill the corn for 15-20 minutes, turning occasionally, until it's hot and charred in spots.
- Oven: Preheat your oven to 450°F. Place the frozen corn on the cob on a baking sheet and roast for 15-20 minutes, or until it's hot and starting to brown in spots.
Whichever method you choose, be sure to season the corn with salt, pepper, or any other seasoning you like.
Conclusion
Frozen corn on the cob is a versatile and delicious side dish that is perfect for any time of year. Cooking it in the microwave is quick and easy, and it's a healthier option than some other cooking methods. Plus, there are lots of other ways to cook it if you don't want to use the microwave. So the next time you're in the mood for corn on the cob, give frozen corn a try!