Fresh Corn Cut Off The Cob Recipes
Summer is the season for fresh corn, and there's nothing like the taste of sweet, juicy kernels cut straight off the cob. Whether you're looking for a new way to use up your farmers' market haul or simply craving a taste of summer, these fresh corn cut off the cob recipes are sure to satisfy.
Fresh Corn Salad
For a light and refreshing side dish, try this fresh corn salad. In a large bowl, mix together fresh corn kernels, chopped tomatoes, diced red onion, and chopped cilantro. Dress the salad with a squeeze of lime juice, a drizzle of olive oil, and a pinch of salt and pepper. Toss to combine and serve chilled.
Corn Chowder
Corn chowder is a classic summertime soup that's both comforting and delicious. In a large pot, sauté diced onions and diced bacon until the onions are soft and the bacon is crispy. Add in diced potatoes, fresh corn kernels, and chicken or vegetable broth. Simmer until the potatoes are tender, then stir in heavy cream and season with salt and pepper to taste.
Grilled Corn
Grilling fresh corn on the cob is a great way to bring out its natural sweetness and add a smoky flavor. Simply brush the corn with olive oil, season with salt and pepper, and grill over medium-high heat for 10-15 minutes, turning occasionally, until charred in spots and tender.
Corn Dip
This creamy corn dip is perfect for parties and gatherings. In a food processor, blend together fresh corn kernels, cream cheese, sour cream, diced green chilies, shredded cheddar cheese, and taco seasoning. Serve with tortilla chips or fresh veggies for dipping.
Corn Fritters
Corn fritters are a tasty and satisfying way to use up extra fresh corn. In a large bowl, mix together fresh corn kernels, flour, baking powder, salt, eggs, and milk until a thick batter forms. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve with a dollop of sour cream or a drizzle of honey.
Corn Casserole
This corn casserole is a comforting and hearty side dish that's perfect for BBQs and potlucks. In a large bowl, mix together fresh corn kernels, creamed corn, sour cream, melted butter, cornbread mix, and shredded cheddar cheese. Pour the mixture into a casserole dish and bake in the oven until golden brown and bubbly.
There are so many ways to enjoy fresh corn cut off the cob, from salads to soups, grilled dishes to dips. No matter how you prepare it, this seasonal ingredient is sure to add a delicious touch of summer to any meal.