Garlic Herb Butter For Corn On The Cob
Corn on the cob is a summertime staple that everyone loves. Whether you're grilling it or boiling it, there's nothing quite like biting into an ear of sweet, juicy corn. But have you ever tried it with garlic herb butter? It takes this classic dish to a whole new level. In this article, we'll show you how to make the perfect garlic herb butter for your corn on the cob.
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Note: You can use any fresh herbs you like for this recipe. If you don't have fresh herbs, you can also use dried herbs. Just use 1 teaspoon of each dried herb instead of 1 tablespoon of fresh herbs.
Instructions:
- In a mixing bowl, add the softened butter, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper. Use a fork or electric mixer to mix everything together until well combined.
- Spoon the garlic herb butter onto a sheet of plastic wrap and roll it up into a log shape. Twist the ends of the plastic wrap to seal it shut. Place the butter in the refrigerator to chill for at least 30 minutes.
- When you're ready to cook your corn on the cob, remove the garlic herb butter from the refrigerator and unwrap it from the plastic wrap. Cut the butter into slices and set aside.
- Cook your corn on the cob according to your preferred method (grilled, boiled, or roasted). When the corn is done, place it on a serving platter and top it with the slices of garlic herb butter. Let the butter melt over the corn and serve immediately.
Why Garlic Herb Butter is the Ultimate Topping for Corn on the Cob
Garlic herb butter is the ultimate topping for corn on the cob for several reasons. For one, it's incredibly easy to make, and you can customize the recipe to your liking. You can use any combination of fresh herbs you like, or even add in other ingredients like red pepper flakes or grated Parmesan cheese.
But the real reason garlic herb butter is so amazing on corn on the cob is because it brings out the natural sweetness of the corn while adding a savory, garlicky flavor. The herbs in the butter also provide a burst of freshness that complements the sweetness of the corn perfectly.
Other Ways to Use Garlic Herb Butter
Garlic herb butter isn't just for corn on the cob. You can use it in a variety of other recipes, including:
- Spread it on sliced bread or rolls for a flavorful twist on garlic bread
- Melt it over cooked vegetables like green beans, asparagus, or Brussels sprouts
- Heat it in a skillet and use it to sauté shrimp, scallops, or chicken
- Use it as a marinade for grilled meats like steak, pork chops, or chicken
Conclusion
If you're looking for a quick and easy way to elevate your corn on the cob game, look no further than garlic herb butter. With just a few simple ingredients and a little bit of time, you can create a flavorful and delicious topping that will have your taste buds begging for more. So why wait? Whip up a batch of garlic herb butter today and take your favorite summertime dish to the next level.