Freezing Sweet Corn With Butter And Sugar
There's nothing like the taste of fresh sweet corn on a summer day, but what do you do when you have an abundance of it? Freezing sweet corn is a great option that allows you to enjoy this tasty treat all year round. Adding butter and sugar makes it even more delicious. In this article, we'll provide a step-by-step guide on how to freeze sweet corn with butter and sugar.
Why Freeze Sweet Corn?
Freezing sweet corn allows you to enjoy it even when it is out of season. It is also a great way to preserve the bounty from your garden or local farmer's market. Frozen sweet corn can be used in a variety of ways, including in soups, stews, casseroles, and simply as a side dish.
Ingredients
To freeze sweet corn with butter and sugar, you will need:
- Fresh sweet corn
- Butter
- Sugar
- Large pot of water
- Ice bath
- Freezer bags or airtight containers
Step-by-Step Instructions
Step 1: Prep the Sweet Corn
Start by husking the sweet corn and removing the silks. Rinse the ears under cold water to remove any remaining silk or debris. Pat them dry with a paper towel.
Step 2: Blanch the Corn
Blanching the corn is important to stop the enzymes that break down the corn and result in tough, chewy texture or off flavors.
Boil a large pot of water and add the corn. Boil for 4-6 minutes, depending on the size of the ears. The corn should be tender but not mushy.
While the corn is boiling, prepare an ice bath. Simply fill a large bowl with cold water and ice cubes.
Once the corn is done boiling, use tongs to transfer the ears to the ice bath. Let them cool for 5-10 minutes. This will stop the cooking and cool them down for easier handling.
Step 3: Cut the Kernels off the Cob
After the corn has cooled down, cut the kernels off the cob. Hold the top of the ear with one hand and use a sharp knife to cut downwards, as close to the cob as possible. Rotate the ear as you go to get all of the kernels off.
Place the kernels in a bowl and add butter and sugar to taste. Mix well.
Step 4: Pack and Freeze
Place the corn mixture in airtight freezer bags or containers. Make sure to label them with the date and contents.
Place the bags or containers in the freezer. Sweet corn with butter and sugar should last up to 12 months in the freezer.
Conclusion
Freezing sweet corn with butter and sugar is a great way to preserve the taste of summer all year round. With these simple steps, you can easily freeze sweet corn and enjoy it in your favorite dishes whenever you want. Just remember to label your bags or containers and enjoy within the next year.
