Freezing Corn On The Cob In Husks
Corn on the cob is a summertime staple, but it's not always easy to enjoy it year-round. Luckily, freezing corn on the cob in husks is a great way to preserve its freshness and sweetness, so you can enjoy it anytime you want. In this article, we'll share our favorite tips and tricks for freezing corn on the cob in husks, so you can make sure you're doing it right.
Why Freeze Corn In Husks?
Freezing corn in husks is a great way to preserve its flavor and freshness. When you freeze corn in its husks, it stays fresh for several months, so you can enjoy it anytime you want. Additionally, freezing corn in husks is an easy and convenient way to freeze it, without having to worry about removing the husks or blanching the corn beforehand.
How To Freeze Corn On The Cob In Husks
1. Start by selecting fresh, ripe corn on the cob. Look for corn with bright green husks and plump kernels. Avoid corn with brown or wilted husks, as this may indicate that the corn is past its prime.
2. Rinse the corn under cold water to remove any dirt or debris. Pat the corn dry with paper towels.
3. Leave the husks on the corn and wrap the corn in plastic wrap. Make sure to wrap the corn tightly, so that no air can get in.
4. Place the wrapped corn in a freezer-safe container or plastic bag. Label the container or bag with the date and contents.
5. Place the container or bag in the freezer. Frozen corn on the cob will keep for up to 6-8 months.
How To Thaw Frozen Corn On The Cob In Husks
1. To thaw frozen corn on the cob in husks, remove it from the freezer and place it in the refrigerator. Allow the corn to thaw for 24-36 hours.
2. Once the corn is thawed, remove the plastic wrap and the husks. Rinse the corn under cold water to remove any remaining ice crystals.
3. Bring a pot of salted water to a boil. Add the corn to the pot and boil for 2-3 minutes, or until the corn is heated through.
4. Remove the corn from the water and serve hot with butter and salt, if desired.
Tips and Tricks For Freezing Corn On The Cob In Husks
- Use fresh, ripe corn on the cob for the best results.
- Make sure to wrap the corn tightly in plastic wrap, so that no air can get in.
- Label the container or bag with the date and contents, so you know when it was frozen.
- To save space in your freezer, you can remove the husks from the corn before freezing. However, this may impact the flavor and freshness of the corn.
- If you have leftover cooked corn on the cob, you can freeze it in the same way as raw corn.
Conclusion
Freezing corn on the cob in husks is a great way to preserve its freshness and sweetness, so you can enjoy it anytime you want. With these tips and tricks, you can make sure you're doing it right, and enjoy delicious corn on the cob all year round.