Recipe For Cooking Fresh Corn Off The Cob
If you're looking for a delicious and healthy side dish, fresh corn off the cob is the perfect choice. Not only is it easy to make, but it's also a great way to incorporate fresh vegetables into your diet. Whether you're grilling or cooking indoors, this recipe will show you how to prepare fresh corn off the cob that's both tasty and nutritious.
Ingredients
Before we get started, make sure you have the following ingredients:
- 4 ears of fresh corn
- 1/4 cup of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh cilantro or parsley (optional)
Instructions
Now that you have your ingredients ready, follow these steps:
- Peel the husk and the silk off the corn.
- Remove the kernels from the cob by holding the cob vertically over a cutting board and slicing downward with a sharp knife.
- Heat a large skillet over medium-high heat and add the butter.
- Once the butter has melted, add the corn kernels, salt, and black pepper.
- Stir occasionally and cook for 5-7 minutes or until the corn is tender and lightly browned.
- Remove from heat and sprinkle with fresh cilantro or parsley (optional).
- Serve immediately and enjoy!
Variations
If you want to switch things up and try something different, here are a few variations you can try:
- Grilled corn off the cob: Brush the corn with butter or olive oil and grill on high heat for 10-15 minutes or until cooked through.
- Corn salad: Combine fresh corn kernels with diced tomatoes, red onions, and a simple vinaigrette for a delicious and colorful summer salad.
- Corn chowder: Cook the corn kernels with diced onions, potatoes, chicken broth, and heavy cream for a creamy and comforting soup.
Conclusion
Fresh corn off the cob is a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you're cooking it on the stovetop or grilling it outdoors, this recipe will help you create a delicious and healthy side dish that everyone will love. So go ahead and give it a try today!