Cold Corn Dip With Cream Cheese And Ranch
Summer is just around the corner and that means it’s time to get ready for outdoor parties, barbecues, and picnics. If you’re looking for a quick and easy appetizer that will impress your guests, look no further than a cold corn dip made with cream cheese and ranch dressing.
Ingredients:
For this recipe, you will need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can of sweet corn, drained
- 1 can of Mexican corn, drained
- 1 can of diced green chilies, drained
- 1 packet of ranch seasoning mix
- Salt and pepper to taste
Instructions:
1. Begin by combining the cream cheese and sour cream in a large bowl. Mix until smooth.
2. Add the drained sweet corn, Mexican corn, and diced green chilies to the bowl. Mix well to combine.
3. Gradually add the ranch seasoning mix to the bowl. Mix well to combine.
4. Season the dip with salt and pepper to taste. Mix well to combine.
5. Transfer the dip to a serving dish and refrigerate until chilled. This will allow the flavors to meld together.
6. Serve the cold corn dip with your favorite chips, crackers or veggies.
Variations:
If you want to switch things up with this recipe, try some of these variations:
- Add some shredded cheddar cheese to the dip for extra flavor.
- Use fresh corn instead of canned for a more authentic taste.
- Top the dip with chopped cilantro or green onions for a pop of color.
Conclusion:
A cold corn dip with cream cheese and ranch is a perfect summer party appetizer that is quick, easy, and delicious. This dip is sure to impress your guests and will become a staple at all of your summer gatherings. So, give this recipe a try and let us know what you think!