Grilling Corn In The Husk On Gas Grill
If you are a lover of sweet corn, then you will agree with me that there is nothing that beats grilled corn on the cob. The smoky flavor and the charred exterior create an irresistible combination that can make your taste buds dance with joy.
While there are different ways of grilling corn, one of the easiest and most efficient methods is grilling corn in the husk on a gas grill. This method involves wrapping the corn in its husk before placing it on the grill, and as it cooks, the husk steams the corn, ensuring that it gets thoroughly cooked and flavorful. In this article, we will explore how to grill corn in the husk on a gas grill.
Choosing the Right Corn
Choosing the right corn is the first step to making the best-grilled corn. When buying corn, select ears that have fresh, green husks that are tightly wrapped around the corn. The corn should also have moist silk that is not dried out or brown. You can also test the corn's freshness by gently squeezing the kernels; they should feel full and firm.
Preparing the Corn
Before grilling, remove any silk from the corn by peeling back the husk and brushing away the silk with a soft-bristled brush. You should also remove any damaged or brown parts of the husk. After that, soak the corn in water for at least 30 minutes. Soaking ensures that the husk does not burn while grilling and helps steam the corn while it cooks.
Grilling the Corn
Preheat your gas grill to medium-high heat. Once heated, place the soaked corn on the grill grates and cover the grill. Cook the corn for about 15-20 minutes, turning occasionally to ensure that all sides cook evenly. To check if the corn is ready, you can peel back the husk slightly and check the kernels; they should be plump and fully cooked.
Serving the Corn
Once the corn is cooked, remove it from the grill and allow it to cool for a few minutes. You can serve the corn as is, with the husks still on, or remove the husks and serve it on a platter. You can also add some seasoning, such as butter, salt, pepper, or herbs, to enhance the flavor.
Clean Up
Cleaning your gas grill after grilling corn is essential to ensure that it remains in good condition and does not affect the taste of future meals. Allow the grill to cool down, then use a grill brush to remove any debris or charred bits on the grates. You can also wipe down the exterior and interior with a damp cloth or paper towel, ensuring that you remove all grease and dirt.
Conclusion
Grilling corn in the husk on a gas grill is a simple and easy way to enjoy the delicious taste of corn on the cob. By soaking the corn, you can ensure that the husk does not burn while grilling and that the corn is thoroughly cooked and flavorful. Remember to choose fresh corn, prepare it well, grill it to perfection, and don't forget to clean up after. Bon appétit!