Corn On The Cob With Husks On The Grill
Corn on the cob is a beloved American side dish, and grilling it with the husks still on is a popular cooking method. Not only does it add extra flavor to the corn, but it also keeps it tender and juicy. This article will give you a step-by-step guide on how to grill corn on the cob with husks on, as well as some tips and variations to try.
Step 1: Preheat the Grill
The first step in grilling corn on the cob with husks on is to preheat your grill. You want the grill to be nice and hot before adding your corn. Preheat your grill to medium-high heat, around 350-400°F.
Step 2: Prepare the Corn
Before grilling, you'll need to prepare your corn. Start by removing any loose outer leaves or silk from the husks. Then, soak the corn in cold water for about 10 minutes. This helps prevent the husks from burning on the grill.
Step 3: Grill the Corn
Once your grill is preheated and your corn is prepared, it's time to grill! Place the corn on the grill, with the husks still on. Grill for about 15-20 minutes, turning occasionally, until the husks are nicely charred and the corn is tender. Be careful when turning the corn, as the husks will be hot.
Step 4: Remove the Husks
Once your corn is fully cooked, it's time to remove the husks. Start by peeling back the outer layers of husks, then gently pull down towards the bottom of the corn to remove the rest of the husks and silk. Be careful, as the corn will be hot. You can also use a pair of kitchen scissors to snip the end of the corn off and remove the rest of the husks more easily.
Tips for Grilling Corn on the Cob with Husks On
- Add flavor: Before grilling, you can peel back the husks and rub the corn with butter or seasonings, then pull the husks back up to grill. This will give your corn extra flavor.
- Wrap in foil: If you don't want charred husks on your corn, you can also wrap the corn in foil before grilling. This will steam the corn and keep it moist.
- Use a grill basket: If you're grilling for a crowd, a grill basket can make it easier to handle multiple ears of corn at once.
Conclusion
Grilling corn on the cob with husks on is a great way to add flavor and keep the corn juicy. With these tips and techniques, you can grill the perfect ear of corn every time. Whether you're enjoying it at a summer barbecue, or just as a side dish for dinner, grilled corn on the cob with husks on is sure to be a crowd-pleaser.