Black Bean And Corn Salsa With Feta
Do you love fresh, healthy, and delicious meals? If so, you're in luck because we have the perfect recipe for you! This black bean and corn salsa with feta is a crowd-pleaser that's easy to make, and it's perfect for summer parties, backyard barbecues, or even a quick and tasty weeknight dinner. This recipe is jam-packed with flavor, and it's incredibly versatile, so you can serve it with chips, on top of a salad, or even as a side dish with your favorite grilled meat. Let's dive in!
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1/2 red onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh cilantro, chopped
This recipe is very customizable, so feel free to add or omit ingredients based on your preferences. For example, if you like your salsa spicy, you can add more jalapeño or even some cayenne pepper. If you're not a fan of feta cheese, you can substitute it with queso fresco or goat cheese. The possibilities are endless!
Instructions
- In a large bowl, combine the black beans, corn, red onion, red and green bell peppers, and jalapeño pepper.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the salsa and toss to combine.
- Add the crumbled feta cheese and chopped cilantro, and toss again.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature with tortilla chips, on top of a salad, or as a side dish.
That's it! You now have a delicious and healthy black bean and corn salsa with feta that's perfect for any occasion. This recipe is not only easy to make, but it's also packed with protein and fiber, making it a great addition to any diet. So go ahead, give it a try and let us know what you think!
Conclusion
Black bean and corn salsa with feta is a tasty and healthy recipe that's perfect for any occasion. You can serve it as an appetizer with tortilla chips, on top of a salad, or as a side dish with your favorite grilled meat. This recipe is incredibly versatile, so feel free to customize it based on your preferences. The best part is, it's easy to make and packed with protein and fiber, making it a great addition to any diet. So go ahead, give it a try, and enjoy!