Air Fryer Parmesan Corn On The Cob
Summer is here, and that means it's time to indulge in some fresh and delicious corn on the cob. It's a perfect treat for a barbeque or a picnic, and there is nothing quite like the taste of fresh corn, grilled to perfection. But have you ever tried air fryer parmesan corn on the cob? If not, you're missing out on an amazing twist to a classic favorite. In this article, we'll explore how to make this delicious snack, step-by-step.
What is an Air Fryer?
You might be wondering, what exactly is an air fryer? Well, it's a kitchen appliance that uses hot air to fry food instead of oil. It's a great way to cut down on oil intake, and many people find that it produces a crisp and delicious result. Air fryers are generally small, countertop appliances that are easy to use and clean.
Ingredients You'll Need
Now that you know what an air fryer is, let's dive into what you'll need to make air fryer parmesan corn on the cob. Here are the ingredients:
- 6 ears of corn on the cob, husked and cleaned
- 1/4 cup of melted butter
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper to taste
How to Make Air Fryer Parmesan Corn On The Cob
Now onto the fun part, let's get started with how to make air fryer parmesan corn on the cob:
- Preheat your air fryer to 400°F.
- Husk and clean 6 ears of corn.
- In a small bowl, mix together 1/4 cup of melted butter, 1/2 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, 1 tsp of garlic powder, and salt and pepper to taste.
- Brush the butter and cheese mixture onto each ear of corn, making sure to coat it evenly on all sides.
- Place the ears of corn into the air fryer basket and cook for 10-12 minutes, flipping halfway through the cooking time.
- Once the corn is done cooking, remove it from the air fryer and let it cool for a few minutes before serving.
- Garnish with additional parmesan cheese and chopped parsley if desired.
That's it! It's that simple to make air fryer parmesan corn on the cob. The result is a delicious and crispy treat that everyone will love.
Why You Should Try Air Fryer Parmesan Corn on the Cob
So, why should you try air fryer parmesan corn on the cob? Well, for starters, it's a healthier version of the classic grilled corn on the cob. By using an air fryer instead of oil, you can cut down on calories and fat. Additionally, the parmesan cheese and garlic powder give it a delicious and savory taste that will have your taste buds singing.
Conclusion
Air fryer parmesan corn on the cob is a must-try this summer. It's a delicious twist on a classic favorite that is both healthy and tasty. With a few simple ingredients and steps, you can make this delicious treat in no time. So why not give it a try? Your taste buds will thank you!