Oven Baked Chicken Breast With Corn Flakes
Are you tired of the same old chicken recipes? Do you want to add some excitement to your dinner table? Look no further than oven baked chicken breast with corn flakes! This recipe is easy, delicious, and will leave your taste buds begging for more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of crushed corn flakes
- 1/2 cup of all-purpose flour
- 1 tsp of garlic powder
- 1 tsp of paprika
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/2 cup of melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the crushed corn flakes, flour, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into the melted butter, then coat it in the corn flake mixture. Be sure to completely coat each chicken breast.
- Place the chicken breasts in a greased baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Remove the chicken from the oven and let it cool for a few minutes before serving.
This recipe serves four people and takes about 40 minutes to prepare and cook. You can customize this recipe by adding your favorite herbs and spices to the corn flake mixture. Some popular options include cayenne pepper, dried oregano, and thyme.
Why Corn Flakes?
Corn flakes may not be the first ingredient that comes to mind when you think of coating chicken, but they are the secret to this recipe's delicious crunch. Corn flakes are naturally gluten-free, low in sugar, and high in iron and B vitamins. They are also a great alternative to bread crumbs for those who are sensitive to gluten or looking to cut down on carbs.
Not only are corn flakes a healthier alternative, but they also add a unique flavor to the chicken that is both savory and slightly sweet. The corn flakes also provide a nice contrast to the juicy chicken, creating a perfect balance of textures.
Conclusion:
Oven baked chicken breast with corn flakes is a simple and flavorful recipe that is sure to become a staple in your weekly dinner rotation. It is easy to make, customizable, and perfect for busy weeknights. Whether you are trying to eat healthier or just looking to switch up your routine, this recipe is definitely worth a try!