Other Names For Corn On The Cob
It's hard not to think of corn on the cob in the summertime, whether it's fresh from the farmer's market or cooked on the grill. But did you know that corn on the cob has more than one name? Here are some alternative names for corn on the cob that you might not have heard of before.
Cob Corn
One of the most common names for corn on the cob is "cob corn." This is likely because the cob is such an integral part of the overall experience of eating corn on the cob. Not only does it provide a convenient handle for holding the corn while you eat it, but it also helps to keep the kernels fresh and juicy.
Cornstick
In some parts of the country, corn on the cob is known as a "cornstick." This name likely refers to the fact that the cob itself can be used as a stick or handle to hold the corn while you eat it. This name is more commonly used in the southern United States.
Butter And Sugar Corn
One specific variety of corn on the cob is often referred to as "butter and sugar corn." This type of corn is known for its sweet, buttery flavor and is often popular at farmer's markets and specialty grocery stores. If you're looking for a particularly delicious variety of corn on the cob, this might be one to try!
Golden Bantam Corn
Another specific variety of corn on the cob is known as "golden bantam corn." This is an heirloom variety that has been around since at least the early 1900s. It's known for its small, yellow kernels and sweet flavor. If you're looking for a unique variety of corn on the cob, this is one to try.
Maize
While "maize" is technically just another word for corn, it's still worth mentioning as an alternative name for corn on the cob. This name has Native American origins and is often used in more formal or academic contexts. If you're looking to impress your friends with your corn knowledge, this is a good name to know!
Conclusion
So there you have it - some alternative names for corn on the cob. Whether you call it cob corn, a cornstick, butter and sugar corn, golden bantam corn, or just plain old maize, there's no denying that this summertime treat is a classic that will never go out of style.