Boiled Corn On The Cob Recipe Milk
Corn on the cob is a popular summer food that originates from Native American cuisine. It's a staple at BBQs and picnics and a great side dish that can be enjoyed all year round. Boiling corn on the cob using milk is a great way to add flavor and make it even more enjoyable. In this article, we'll show you how to make the perfect boiled corn on the cob recipe using milk.
Ingredients:
Here are the ingredients you'll need for this recipe:
- 6-8 ears of corn, shucked
- 4 cups of water
- 2 cups of milk
- 1/2 cup of unsalted butter
- 1/4 cup of sugar
- 1 tablespoon of salt
Instructions:
Follow these simple steps to make boiled corn on the cob with milk:
- Fill a large pot with water and bring it to a boil.
- Add the milk, butter, sugar, and salt to the pot and stir until the butter is melted and everything is mixed together.
- Add the corn to the pot and bring it back to a boil.
- Reduce the heat to medium-low and simmer the corn for about 10-15 minutes, or until the corn is tender.
- Remove the corn from the pot using tongs and serve immediately.
Tips:
Here are some tips to help you make the best boiled corn on the cob with milk:
- Use fresh corn for the best taste.
- Don't overcook the corn, or it will become tough and chewy.
- If you prefer sweeter corn, add more sugar to the pot.
- If you prefer saltier corn, add more salt to the pot.
Variations:
If you want to mix things up, here are some variations to try:
- Add herbs, such as rosemary or thyme, to the pot for extra flavor.
- Replace the milk with coconut milk for a tropical twist.
- Top the corn with cheese, such as feta or parmesan, and broil it in the oven for a few minutes.
- Add chopped jalapenos or other spicy peppers to the pot for a bit of heat.
Conclusion:
Boiled corn on the cob with milk is a delicious and easy side dish that can be enjoyed all year round. It's perfect for summer BBQs, picnics, and family dinners. Follow this recipe and use our tips and variations to make it even more enjoyable.