Easy Way To Cook Corn On The Cob With Husk
Corn is a staple in American cuisine, and there's nothing quite like biting into a juicy, buttery ear of corn on the cob. While there are many ways to cook corn, one of the easiest and most flavorful methods is to grill it with the husk still on. Not only does this method add an extra layer of flavor to the corn, but it also makes it incredibly easy to prepare. In this article, we'll go over the steps to cook corn on the cob with husk that's sure to impress your family and friends at your next BBQ.
What You'll Need
Before we get started, let's go over the tools and ingredients you'll need.
- Fresh corn on the cob with husk
- Butter (optional)
- Salt (optional)
- Grill
- Tongs
Preparing the Corn
The first step to cooking corn on the cob with husk is to prepare the corn. Start by removing any loose or hanging parts of the husk. Then, use a damp cloth or paper towel to clean the corn of any dirt or debris. Next, fold the husk back over the corn, creating a pocket for the butter and salt (if using).
Grilling the Corn
Now it's time to grill the corn. Preheat your grill to medium-high heat. Once the grill is hot, place the corn on the grill, keeping the husk side down. Use tongs to rotate the corn every few minutes, ensuring that all sides are evenly cooked. Cook the corn for about 15-20 minutes, or until the husk is charred and the corn is tender.
Serving Suggestions
Once your corn on the cob with husk is cooked, it's time to serve it up. Peel back the husk and use it as a handle to hold the corn. Serve with additional butter and salt, if desired. For an extra twist, try sprinkling your corn with chili powder or Parmesan cheese.
Conclusion
Cooking corn on the cob with husk is an easy and delicious way to add some flavor to your next BBQ. With just a few simple steps, you can have perfectly grilled corn that's sure to impress your guests. So grab some fresh ears of corn and fire up the grill!