Grilled Corn On The Cob Gas Grill
Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. One dish that is always a crowd-pleaser is grilled corn on the cob. Whether you are hosting a backyard barbecue or just want to enjoy a tasty snack, corn on the cob is a simple and satisfying dish that is easy to prepare on a gas grill. In this article, we will share tips and techniques for grilling the perfect ear of corn, along with some delicious seasoning and topping ideas to make your grilled corn on the cob a hit with your friends and family.
Preparing the Corn
Before you can start grilling your corn on the cob, you need to prepare it properly. Start by selecting fresh ears of corn that are still in their husks. Look for ears that are firm to the touch and feel heavy for their size. Peel back a small section of the husk to check that the kernels are plump and juicy. Avoid ears of corn that have dry, brown or slimy spots, as this can indicate that the corn is past its prime.
Once you have selected your corn, soak it in water for at least 30 minutes. This will help prevent the husks from burning and make it easier to remove the silk. If you want to infuse your corn with some extra flavor, you can also add herbs or spices to the water, such as garlic, thyme or bay leaves.
Grilling the Corn
Once your corn is prepped and ready to go, it's time to fire up the grill. Preheat your gas grill on high heat for at least 10 minutes, then reduce the heat to medium. Remove the corn from the water and shake off any excess moisture. Pull back the husks and remove the silk, then fold the husks back over the corn. This will help the corn steam and cook evenly on the grill.
Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are lightly charred and tender. If you like your corn with a little extra char, you can leave the husks pulled back and cook the corn directly on the grill for the last 5 minutes to get those delicious grill marks.
Seasoning and Toppings
Grilled corn on the cob is delicious on its own, but you can also add some extra flavor with seasoning and toppings. Here are some tasty ideas:
- Butter and salt - a classic combination that never gets old
- Garlic butter - combine melted butter with minced garlic for a rich and flavorful topping
- Parmesan cheese - sprinkle grated Parmesan over your corn for a savory twist
- Lime and chili - squeeze fresh lime juice over your corn and sprinkle with chili powder or cayenne pepper for a spicy kick
- Cilantro and cotija cheese - chop fresh cilantro and crumble cotija cheese over your corn for a fresh and tangy flavor
Conclusion
Grilled corn on the cob is a simple and delicious dish that is perfect for summer barbecues or as a tasty snack anytime. By following these simple tips and techniques, you can grill the perfect ear of corn every time. Whether you prefer your corn with butter and salt, or with a flavorful topping like garlic butter or chili lime, grilled corn on the cob is sure to be a hit with your friends and family.