Grilled Corn On The Cob Husk On
Nothing screams summer quite like grilling, and one of the best things you can throw on the grill is corn on the cob. This classic summer staple is delicious when simply boiled, but it becomes even more flavorful when grilled. In this guide, we'll show you how to grill corn on the cob husk on perfectly every time.
Why Grill Corn On The Cob Husk On?
Grilling corn on the cob husk on is a popular method because it allows the corn to cook in its natural juices, resulting in a sweet, tender, and smoky flavor. Additionally, leaving the husks on the corn while grilling helps to keep the kernels moist and prevents them from burning. And, let's not forget about the added benefit of the beautiful char marks on the kernels, making it look appetizing and irresistible.
How To Prepare Corn On The Cob For Grilling
The first step in grilling corn on the cob is to select fresh corn. Look for ears that have bright green husks and tassels that are brown and sticky to the touch. You should also feel for plump kernels under the husk; if they feel skinny, the corn is probably past its prime.
To prepare the corn for grilling, start by peeling back the outer husks, but do not remove them entirely. Remove any silk that's visible and pull the husks back up over the kernels. Soak the ears of corn in cold water for 30 minutes. This will keep the husks from burning while on the grill and also help steam the corn.
How To Grill Corn On The Cob Husk On
Preheat your grill to medium or medium-high heat. Take the ears of corn out of the water and shake off any excess water. Place the ears of corn on the grill grates, husk side down. Grill the corn for about 15-20 minutes, turning every 5 minutes or so. The corn is done when the husks are charred and the kernels are tender.
How To Season Grilled Corn On The Cob
The beauty of grilled corn on the cob is that it's delicious on its own, but you can also add a variety of seasonings and toppings to make it even more flavorful. Here are some ideas:
- Butter and salt
- Chili powder and lime juice
- Garlic and parmesan cheese
- Mayonnaise, lime juice, and Cotija cheese
Conclusion
Grilled corn on the cob husk on is the perfect summer side dish, and it's easy to prepare. With just a handful of ingredients and a grill, you can make flavorful and delicious corn that will have your guests begging for more. So, fire up the grill and enjoy some sweet and smoky corn on the cob!