Grilled Corn On The Cob In Foil Parmesan Cheese
Introduction
One of the most popular summertime activities is grilling. And when it comes to grilling veggies, corn on the cob is a crowd favorite. Grilled corn on the cob is a healthy and delicious addition to any meal. But what about adding some Parmesan cheese to it? In this article, we will be discussing how to make grilled corn on the cob in foil Parmesan cheese.
Ingredients
To make grilled corn on the cob in foil Parmesan cheese, you will need to have the following ingredients:
- 4 ears of corn on the cob, with husks on
- 4 tablespoons of butter, unsalted and softened
- 1/4 cup of grated Parmesan cheese
- Salt and black pepper, as per taste
- 4 pieces of aluminum foil, each measuring about 12 x 12 inches
Instructions
Follow these simple steps to make grilled corn on the cob in foil Parmesan cheese:
- Preheat your grill to medium-high heat.
- Peel off the outermost layer of the corn husks, leaving a few layers on to protect the corn.
- Remove the silk from each ear of corn.
- Spread butter evenly over each ear of corn.
- Sprinkle grated Parmesan cheese on each ear of corn.
- Season with salt and black pepper, as per taste.
- Wrap each ear of corn in a piece of aluminum foil, twisting the ends to seal the corn inside.
- Place the corn on the grill, and cook for 15-20 minutes, turning occasionally.
- Remove from the grill, unwrap the aluminum foil, and serve hot.
Variations
Here are some variations that you can make to your grilled corn on the cob in foil Parmesan cheese:
- Add other spices, such as cumin or paprika, for an extra kick of flavor.
- Instead of Parmesan cheese, use feta, cheddar, or any other type of cheese that you prefer.
- Add some chopped herbs, such as basil or parsley, for a fresh and vibrant taste.
- Squeeze some lime juice over the cooked corn to give it a tangy twist.
Conclusion
Grilled corn on the cob in foil Parmesan cheese is a simple and tasty dish that can be made in no time. With just a few ingredients and some foil, you can easily whip up a flavorful and healthy dish that will impress your guests. So next time you fire up the grill, give this recipe a try and savor the deliciousness.
