Boiling Corn On The Cob With Lemon Juice And Sugar
For many of us, nothing screams summer quite like a delicious cob of corn on the grill. Whether you're hosting a backyard barbecue or just looking to enjoy a simple summer meal, a perfectly cooked ear of corn is a must-have. There are many ways to cook corn, one of which is by boiling it. This article will guide you through the process of boiling corn on the cob with lemon juice and sugar, a tasty twist on the classic recipe.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious corn on the cob recipe:
- 6 ears of fresh corn, husks and silk removed
- 2 tablespoons of sugar
- 1/4 cup of freshly squeezed lemon juice
- Water, enough to cover the corn
- Salt and pepper, to taste
Now that you have your ingredients, it's time to get started!
Instructions
Follow the steps below to boil corn on the cob with lemon juice and sugar:
- Fill a large pot with enough water to cover the corn, and bring it to a boil.
- Add the sugar and lemon juice to the pot, and stir to dissolve.
- Place the corn into the pot, and reduce the heat to a simmer.
- Cover the pot with a lid and cook for 10-15 minutes or until the corn is tender.
- Once the corn is cooked, remove it from the pot using tongs and place it on a serving platter.
- Sprinkle the corn with salt and pepper, to taste.
And that's it! You now have a delicious batch of boiled corn on the cob with lemon juice and sugar, and it's ready to serve.
The Benefits of Lemon Juice and Sugar
You might be wondering why we've added lemon juice and sugar to this corn on the cob recipe. Well, there are several benefits to doing so!
Firstly, lemon juice adds a tangy flavor that complements the natural sweetness of the corn. It also helps to enhance the flavor of the corn by breaking down some of the starches present in the kernels.
Secondly, sugar adds a subtle sweetness that balances out the tartness of the lemon juice. It also helps to caramelize the corn and give it a beautiful golden color.
Serving Suggestions
This boiled corn on the cob with lemon juice and sugar recipe is versatile and can be served in a variety of ways. Here are a few serving suggestions:
- Top with butter and chopped fresh herbs, such as parsley or cilantro.
- Serve alongside grilled meat or fish for a complete meal.
- Pair with a simple salad for a light and refreshing lunch.
Conclusion
Boiling corn on the cob with lemon juice and sugar is a simple yet delicious way to enjoy this summer staple. The tangy flavor of the lemon juice and the subtle sweetness of the sugar complement the natural sweetness of the corn, making for a tasty treat that's sure to be a hit. Give it a try today!