Street Corn Dip Recipe With Cream Cheese
If you're looking for a crowd-pleasing appetizer that's perfect for any party or gathering, this street corn dip recipe with cream cheese is sure to do the trick. Made with fresh ingredients and packed with bold flavors, this dip is the perfect way to spice up any menu.
Ingredients:
- 1 can of corn, drained
- 1 jalapeño pepper, seeded and diced
- 1 red bell pepper, diced
- 1/4 red onion, diced
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 oz. cream cheese, softened
- 1/4 cup cilantro, chopped
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lime, juiced
- Tortilla chips for serving
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the drained corn, diced jalapeño pepper, diced red bell pepper, diced red onion, and minced garlic.
- In a separate mixing bowl, beat the softened cream cheese until smooth. Add the mayonnaise, sour cream, cilantro, cumin, chili powder, salt, black pepper, and lime juice. Mix again until well combined.
- Add the cream cheese mixture to the corn mixture and stir until everything is well combined. Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven and let cool slightly. Garnish with additional cilantro if desired. Serve with tortilla chips.
Tips:
- If you want to add a bit more spice to the dip, leave some of the jalapeño seeds in when dicing.
- You can also add some crumbled cotija cheese on top of the dip before baking for a little extra flavor.
- If you don't have fresh cilantro on hand, you can use dried cilantro instead.
- Leftover dip can be stored in an airtight container in the fridge for up to 3 days.
This street corn dip recipe with cream cheese is a delicious and easy appetizer that's perfect for any occasion. Not only is it packed with flavor, but it's also a great way to get your guests excited about trying something new. So why not give it a try and see for yourself how easy and delicious it can be?