Pecan Pie Recipe Dark And Light Corn Syrup
If you’re a fan of pecan pie, then you know how delicious it is. The combination of the sweet, gooey filling with the crunchy pecans on top makes for a dessert that is irresistible. But did you know that there are two different types of corn syrup that you can use in pecan pie? In this article, we will be discussing the differences between dark and light corn syrup and how they can affect your pecan pie recipe. We will also provide you with a step-by-step guide on how to make the perfect pecan pie using both types of corn syrup.
What is Corn Syrup?
Corn syrup is a sweetener made from cornstarch. It is a thick, clear liquid that is used in many different recipes, including pecan pie. Corn syrup is composed mainly of glucose, which is a simple sugar that provides energy to your body. Corn syrup comes in two different varieties: light and dark.
What is the Difference Between Light and Dark Corn Syrup?
The main difference between light and dark corn syrup is the presence of molasses. Molasses is a byproduct of the sugar-making process and has a distinctive flavor that is both sweet and slightly bitter. Dark corn syrup contains molasses, which gives it a richer color and a more robust flavor. Light corn syrup, on the other hand, does not contain molasses and has a milder flavor and a lighter color.
Ingredients for Pecan Pie with Light Corn Syrup
To make a pecan pie with light corn syrup, you will need the following ingredients:
- 1 9-inch pie crust, unbaked
- 1 cup light corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, chopped or whole
Instructions for Pecan Pie with Light Corn Syrup
Follow these steps to make a delicious pecan pie with light corn syrup:
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie pan and set aside.
- In a medium-sized mixing bowl, combine the light corn syrup, brown sugar, melted butter, beaten eggs, vanilla extract, and salt. Mix well.
- Add the pecans to the mixture and stir until well combined.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 45-50 minutes or until the filling is set.
- Remove the pie from the oven and allow it to cool completely before serving.
Ingredients for Pecan Pie with Dark Corn Syrup
To make a pecan pie with dark corn syrup, you will need the following ingredients:
- 1 9-inch pie crust, unbaked
- 1 cup dark corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, chopped or whole
Instructions for Pecan Pie with Dark Corn Syrup
Follow these steps to make a delicious pecan pie with dark corn syrup:
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie pan and set aside.
- In a medium-sized mixing bowl, combine the dark corn syrup, brown sugar, melted butter, beaten eggs, vanilla extract, and salt. Mix well.
- Add the pecans to the mixture and stir until well combined.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 45-50 minutes or until the filling is set.
- Remove the pie from the oven and allow it to cool completely before serving.
Conclusion
Whether you choose to make your pecan pie with light or dark corn syrup, you’re bound to end up with a delicious dessert that everyone will love. The main difference between the two is the intensity of the flavor, so choose the one that best suits your taste preferences. Don't forget to serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch!