Freezing Corn On The Cob In The Husk
Summer is the perfect time to enjoy fresh corn on the cob. However, as the season comes to a close, many of us are left with an abundance of corn but no time to enjoy it. Freezing corn on the cob in the husk is a great way to preserve the flavor of fresh corn and enjoy it throughout the year. Here's what you need to know.
What You'll Need
Before you start freezing your corn on the cob, you'll need a few supplies:
- Fresh corn on the cob
- Freezer bags or containers
- Sharp knife or kitchen shears
- Large pot or container for blanching
- Ice water bath
- Labels and markers
How To Freeze Corn On The Cob In The Husk
Here's a step-by-step guide to freezing corn on the cob in the husk:
- Start by selecting the freshest corn possible. Look for ears that are firm and tightly wrapped in their husks. Avoid any ears that have soft or brown spots.
- Rinse the corn under cool running water and pat dry with a clean towel.
- Using a sharp knife or kitchen shears, cut off the silk at the top of each ear of corn.
- Place the ears of corn in a pot of boiling water and blanch for 4-6 minutes. This will help preserve the color and flavor of the corn.
- Remove the corn from the pot and immediately plunge into an ice water bath to stop the cooking process. Leave the corn in the ice water bath for at least 4 minutes.
- Remove the corn from the ice water bath and pat dry with a clean towel.
- Leave the corn in the husks and place them in freezer bags or containers. Be sure to remove as much air as possible from the bags to prevent freezer burn.
- Label the bags with the date and variety of corn.
- Place the bags in the freezer and freeze for up to 12 months.
How To Thaw Frozen Corn On The Cob In The Husk
Thawing frozen corn on the cob in the husk is easy:
Remove the corn from the freezer and let it thaw at room temperature for about 2 hours. Once thawed, you can microwave the corn in the husk for 4-6 minutes or grill it for 10-15 minutes, turning occasionally, until heated through.
Tips For Freezing Corn On The Cob In The Husk
Here are a few tips to ensure your frozen corn on the cob in the husk is as fresh as possible:
- Blanching the corn is an important step as it helps to preserve the color and flavor of the corn.
- Be sure to remove as much air as possible from the freezer bags to prevent freezer burn.
- Label and date your freezer bags so you know what's inside and when it was frozen.
- You can also add herbs or spices to the water when blanching to infuse the corn with additional flavor.
Conclusion
Freezing corn on the cob in the husk is a great way to enjoy fresh summer corn throughout the year. With just a few simple steps, you can preserve the flavor and texture of fresh corn and enjoy it whenever you like. Whether you microwave it or grill it, your frozen corn on the cob in the husk is sure to be a hit at any meal.